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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=64",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=62",
"results": [
{
"name": "Chicken Maryland",
"othernames": "Maryland Chicken",
"ingredients": "green beans, cauliflower floret, chicken, paprika, flour",
"description": "The term \"Chicken Maryland\" or \"Maryland Chicken\" refers to a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy.\n\n\n\nhttps://en.wikipedia.org/wiki/Chicken_Maryland",
"uri": "https://worldfood.guide/dish/chicken_maryland"
},
{
"name": "Chicken Meatball Skewer",
"othernames": "",
"ingredients": "chicken mince, capsicum, shallots, garlic, ginger, spring onion greens, salt, black peppercorns, white sesame seeds, castor sugar, light soy sauce, oil, sweet chilli sauce",
"description": "This is made by Chicken mince balls skewered onto skewers with coloured bell peppers and cooked.",
"uri": "https://worldfood.guide/dish/chicken_meatball_skewer"
},
{
"name": "Chicken Mull",
"othernames": "Chicken Stew, Chicken Mulligan",
"ingredients": "chicken, broth, cream, milk, butter",
"description": "Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. In northern Georgia, this part of the year is often referred to as \"mull season\". Often the term \"chicken stew\" or \"chicken mull\" refers to an event or gathering where the dish is served.\n\n\nhttps://en.wikipedia.org/wiki/Chicken_mull",
"uri": "https://worldfood.guide/dish/chicken_mull"
},
{
"name": "Chicken Noodle",
"othernames": "chicken soup",
"ingredients": "chicken, noodles",
"description": "Clasic and comforting soup made of chicken and noodles.",
"uri": "https://worldfood.guide/dish/chicken_noodle"
},
{
"name": "Chicken Nuggets",
"othernames": "",
"ingredients": "chicken, spices",
"description": "A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. It is originated from The USA. It is popular in world-wide.",
"uri": "https://worldfood.guide/dish/chicken_nuggets"
},
{
"name": "Chicken Pad Thai",
"othernames": "Pad Thai With Chicken",
"ingredients": "rice noodles, bean sprouts, palm sugar, fish sauce, chicken",
"description": "Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand.\r\n\r\nPad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.",
"uri": "https://worldfood.guide/dish/chicken_pad_thai"
},
{
"name": "Chicken Panang Curry",
"othernames": "Panaeng, Penang",
"ingredients": "curry, chickem",
"description": "Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce. The dish typically contains thick coconut milk and has very little other liquids added. For vegetarians and vegans, there are vegetarian/vegan alternatives for shrimp paste called kapi chae in Thai, and the fish sauce can be substituted with a strong vegetable stock or soy sauce. Tofu can be used in place of beef. In Thailand, the meal is usually eaten with rice.\n\nWiki",
"uri": "https://worldfood.guide/dish/chicken_panang_curry"
},
{
"name": "Chicken Pancit Lomi",
"othernames": "Lomi",
"ingredients": "noodles, chicken, eggs, vegetables",
"description": "Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white bread.",
"uri": "https://worldfood.guide/dish/chicken_pancit_lomi"
},
{
"name": "Chicken Paprikash",
"othernames": "Paprika Chicken",
"ingredients": "chicken, paprika, butter, onions",
"description": "Chicken Paprikash is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. Paprika Chicken is a simple delicious Hungarian stew. This is nice served with some well-buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing",
"uri": "https://worldfood.guide/dish/chicken_paprikash"
},
{
"name": "Chicken Parmigiana",
"othernames": "Pollo Alla Parmigiana, Chicken Parmesan",
"ingredients": "chicken breast, tomato sauce, mozzarella, parmesan",
"description": "The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella, or a combination of these. http://en.wikipedia.org/wiki/Parmigiana",
"uri": "https://worldfood.guide/dish/chicken_parmigiana"
},
{
"name": "Chicken Pasanda",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/chicken_pasanda"
},
{
"name": "Chicken Pastel",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/chicken_pastel"
},
{
"name": "Chicken Piccata",
"othernames": "Picatta, Pichotta",
"ingredients": "chicken, lemon, butter",
"description": "Chicken version of the Italian dish Piccata. Sliced and sautéed chiken served in a sauce containing lemon, butter and spices.",
"uri": "https://worldfood.guide/dish/chicken_piccata"
},
{
"name": "Chicken Pickle",
"othernames": "Chicken Achar",
"ingredients": "halal cut chicken, masalas, red chilli powder, refined oil, salt",
"description": "What is Chicken Pickle ?, How it is made ? and Where to buy it online ? like www.sitarafoods.com\n\nIf there is a single most thing that has the ability to lift mediocre food on your plate, the answer would be a pickle, hands down! Whether it is a bland meal or a recipe experiment from recently married wife or a vegetable that you are not a fan of, an achar always comes to your rescue!\n\n \n\nIf you thought to fall into a pickle was problematic, you have not tried the Chicken Pickle by Sitara Pickles. It would be difficult to stop eating it once the flavor hits your taste buds. You will experience, in every bite, the taste of the authentic spice in which the succulent chicken pieces are marinated. Sitara foods offer a wide range of vegetarian and non vegetarian pickles online that you can choose from their website and we will deliver this delicacy at your doorstep.\n \n\nAmong the many non-vegetarian pickles that Sitara Pickles offer, the Chicken Pickle seems to be a very popular choice among youngsters. This may be owing to the fact that Bangalore is home to a large student population, who do not really have time to cook between assignments and classes. Bangalore attracts a lot of students, who come to study but stay back to work due to the pleasant climate that the city offers. Additionally, Bangalore offers a variety of culinary options to choose from, since it is a melting pot of cultures. Bangalore also being the silicon valley of India with around 600000 IT employees mostly with busy work schedule, chicken pickle is a favorite quick meal choice among the millennials. So, from the busy working professionals & students to lazy couch potatoes of Bangalore we got everyone covered as you don’t have to make a trip to store to buy Sitara Chicken Pickle, it can be ordered online and will be delivered to your doorstep.",
"uri": "https://worldfood.guide/dish/chicken_pickle"
},
{
"name": "Chicken Pot Pie",
"othernames": "",
"ingredients": "flour, chicken",
"description": "Pot pie made of chicken",
"uri": "https://worldfood.guide/dish/chicken_pot_pie"
},
{
"name": "Chicken Riggies",
"othernames": "Utica Riggies",
"ingredients": "chicken, peppers, rigatoni, tomato sauce, pasta",
"description": "An Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist.\n\n\nhttps://en.wikipedia.org/wiki/Chicken_riggies",
"uri": "https://worldfood.guide/dish/chicken_riggies"
},
{
"name": "Chicken Rogan Josh",
"othernames": "Roghan Josh",
"ingredients": "chicken, onions, tomatoes, yogurt",
"description": "Staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the \"Wazwan\"). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat: these chilies (whose flavour approximates that of paprika) are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice is one of aroma rather than heat, and the traditional dish is mild enough to be appreciated by palates that may not have been conditioned to tolerate the heat of chilies. In addition, dried flowers or root of Alkanna tinctoria are used in some variants of the recipe to impart a crimson colour. Saffron is also part of some traditional recipes. https://en.wikipedia.org/wiki/Rogan_josh",
"uri": "https://worldfood.guide/dish/chicken_rogan_josh"
},
{
"name": "Chicken Roll",
"othernames": "",
"ingredients": "boneless skinless chicken breast halves, milk. fresh parsley, parmesan cheese, deli ham, cheese, seasoned bread crumbs",
"description": "Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. Dip chicken rolls in milk, then roll in crumb mixture.Place roll-ups, seam side down, on a greased baking sheet.It is flavor of chicken taste.",
"uri": "https://worldfood.guide/dish/chicken_roll"
},
{
"name": "Chicken Roulade",
"othernames": "",
"ingredients": "chicken",
"description": "A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word \"rouler\", meaning \"to roll",
"uri": "https://worldfood.guide/dish/chicken_roulade"
},
{
"name": "Chicken Saag",
"othernames": "",
"ingredients": "chicken, spinach",
"description": "Chicken Saag is a classic Indian curry Chicken dish made with Spinach and cream that is stewed together.",
"uri": "https://worldfood.guide/dish/chicken_saag"
}
]
}