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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=57",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=55",
"results": [
{
"name": "Chamomile Tea",
"othernames": "",
"ingredients": "chamomile",
"description": "Chamomile tea is made from dried chamomile flower",
"uri": "https://worldfood.guide/dish/chamomile_tea"
},
{
"name": "Chamoyada",
"othernames": "",
"ingredients": "mango or apricot, shave ice, chili powder, fruit chunks",
"description": "Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.",
"uri": "https://worldfood.guide/dish/chamoyada"
},
{
"name": "Champ",
"othernames": "",
"ingredients": "potatoes, scallions",
"description": "Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. \n\nIt is simple and inexpensive to produce. In some areas the dish is also called \"poundies\n\nhttps://en.wikipedia.org/wiki/Champ_(food)",
"uri": "https://worldfood.guide/dish/champ"
},
{
"name": "Champagne",
"othernames": "",
"ingredients": "",
"description": "Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France. Wikipedia",
"uri": "https://worldfood.guide/dish/champagne"
},
{
"name": "Champon",
"othernames": "Chanpon, ちゃんぽん",
"ingredients": "pork, sea foods, vegetables, ",
"description": "There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to be economical and filling with a hearty pork bone or chicken bone soup and ingredients piled high. The noodles are similar to ramen and ingredients vary by restaurant and season.\n\n\nhttps://en.wikipedia.org/wiki/Champon",
"uri": "https://worldfood.guide/dish/champon"
},
{
"name": "Champorado",
"othernames": "Tinughong, tsampurado",
"ingredients": "glutinous rice, cocoa powder, milk, sugar",
"description": "Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.",
"uri": "https://worldfood.guide/dish/champorado"
},
{
"name": "Champurradas",
"othernames": "",
"ingredients": "eggs, flours, baking powder, sugar, salt",
"description": "Champurradas are Guatemalan cookies which is served with coffee or tea. It is made with egg, flours, baking powder, sugar, salt.",
"uri": "https://worldfood.guide/dish/champurradas"
},
{
"name": "Champús",
"othernames": "",
"ingredients": "maize, fruits, cinnamon, cloves, sugar",
"description": "Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.",
"uri": "https://worldfood.guide/dish/champus"
},
{
"name": "Chana Chaat",
"othernames": "Chickpea Salad",
"ingredients": "chickpeas, chillies, salt, tomatoes, cucumbers",
"description": "chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, tomato, and cucumber. This is typically served at stalls or food carts along the road, chaat refers to savory snacks.",
"uri": "https://worldfood.guide/dish/chana_chaat"
},
{
"name": "Chanachur",
"othernames": "Bombay Mix",
"ingredients": "fried lentils, peanuts, chickpea flour noodles, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves",
"description": "Chanachur or Bombay mix is a Bangladeshi Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seed.",
"uri": "https://worldfood.guide/dish/chanachur"
},
{
"name": "Chanakhi",
"othernames": "",
"ingredients": "lamb, onions, potatoes, aubergine, garlic, tomato puree, tomatoes, green pepper, herbs, salt, pepper",
"description": "Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions",
"uri": "https://worldfood.guide/dish/chanakhi"
},
{
"name": "Chana Masala",
"othernames": "Channa Masala, Chole Masala, Channay",
"ingredients": "chickpeas",
"description": "Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)",
"uri": "https://worldfood.guide/dish/chana_masala"
},
{
"name": "Chana Poori",
"othernames": "",
"ingredients": "",
"description": "Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for breakfast as well as a snack or light meal.",
"uri": "https://worldfood.guide/dish/chana_poori"
},
{
"name": "Chanar Jilapi",
"othernames": "Chhena Jalebi,paneer Jalebi.",
"ingredients": "cottage cheese, milk, flour, sugar, saffron, cardamom",
"description": "Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.",
"uri": "https://worldfood.guide/dish/chanar_jilapi"
},
{
"name": "Chanar Payesh",
"othernames": "Paneer Kheer",
"ingredients": "paneer or chana, milk, condensed milk, sugar, pista, saffron, cardamom",
"description": "Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too thin. It is similar to payesh",
"uri": "https://worldfood.guide/dish/chanar_payesh"
},
{
"name": "Chanar Shondesh",
"othernames": "",
"ingredients": "chhana / paneer, sugar, jaggery (gur), condensed milk",
"description": "Channer Shondesh is a dessert, originating from the Bengal.One of the most popular dessert in Bangladesh",
"uri": "https://worldfood.guide/dish/chanar_shondesh"
},
{
"name": "Chanasan Mahk",
"othernames": "",
"ingredients": "mutton, salt, sauce",
"description": "Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.",
"uri": "https://worldfood.guide/dish/chanasan_mahk"
},
{
"name": "Chancaca",
"othernames": "",
"ingredients": "sugar, honey",
"description": "Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.",
"uri": "https://worldfood.guide/dish/chancaca"
},
{
"name": "Chancho Al Palo",
"othernames": "",
"ingredients": "pork",
"description": "Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.",
"uri": "https://worldfood.guide/dish/chancho_al_palo"
},
{
"name": "Chancho Con Tamarindo",
"othernames": "",
"ingredients": "pork, green onions, pepper, ginger, tamarind",
"description": "Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind sauce",
"uri": "https://worldfood.guide/dish/chancho_con_tamarindo"
}
]
}