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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=28",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=26",
"results": [
{
"name": "Bengal Potatoes",
"othernames": "",
"ingredients": "potatoes, spices, peppers, curry",
"description": "Bengal Potatoes is a popular Indian breakfast. Potatoes that are baked in spices, peppers and curry, and then battered and deep-fried.",
"uri": "https://worldfood.guide/dish/bengal_potatoes"
},
{
"name": "Bento Box",
"othernames": "",
"ingredients": "rice, meat, fish, vegatables",
"description": "Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in many places throughout Japan, including convenience stores, bento shops (弁当屋 bentō-ya?), railway stations, and department stores. However, Japanese homemakers often spend time and energy on a carefully prepared lunch box for their spouse, child, or themselves. https://en.wikipedia.org/wiki/Bento",
"uri": "https://worldfood.guide/dish/bento_box"
},
{
"name": "Beondegi",
"othernames": "",
"ingredients": "sugar, soy sauce, silkworm pupae",
"description": "Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack food is served in paper cups with toothpick skewers.",
"uri": "https://worldfood.guide/dish/beondegi"
},
{
"name": "Berbere",
"othernames": "በርበሬ Bärbäre, በርበረ Bärbärä",
"ingredients": "chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek",
"description": "Berbere is an Ethiopian all-spice chili powder mixture used to season many Ethiopian dishes. Berbere is also used in Eritrea cuisine.",
"uri": "https://worldfood.guide/dish/berbere"
},
{
"name": "Berber Skillet Bread",
"othernames": "",
"ingredients": "flour, flour, vegetable oil, hot water, garlic",
"description": "The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor",
"uri": "https://worldfood.guide/dish/berber_skillet_bread"
},
{
"name": "Berenjena En Escabeche",
"othernames": "",
"ingredients": "eggplants, salt, vinegar, water, bay leaves, garlic, oregano, red pepper, olive oil",
"description": "Berenjena En Escabeche is a Argentinian traditional dish.",
"uri": "https://worldfood.guide/dish/berenjena_en_escabeche"
},
{
"name": "Berliner",
"othernames": "Berliner, Pfannkuchen, Krapfen",
"ingredients": "yeast dough, jam, icing, sugar",
"description": "Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Filling included sometime chocolate, champagne, custard, mocha, or advocaat.",
"uri": "https://worldfood.guide/dish/berliner"
},
{
"name": "Berlingozzo",
"othernames": "",
"ingredients": "flour, butter, eggs, sugar, milk, yeast, anise seeds",
"description": "Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, central Italy. Berlingozzo is a simple ring-shaped cake, and it has its origins in the time of the Medici. Berlingozzo is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.",
"uri": "https://worldfood.guide/dish/berlingozzo"
},
{
"name": "Bermuda Fish Chowder",
"othernames": "",
"ingredients": "fish, stock, tomato puree",
"description": "Bermuda Fish Chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and \"Sherry Pepper Sauce\".",
"uri": "https://worldfood.guide/dish/bermuda_fish_chowder"
},
{
"name": "Berner Haselnusslebkuchen",
"othernames": "",
"ingredients": "hazelnuts, almonds, sugar, stiffly beaten, eggs, apricot preserves, cinnamon, lemon zest, orange zest, orange peel",
"description": "Berner Haselnusslebkuchen are Lebkuchen traditional Christmas cakes from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the Berner Honiglebkuchen, another Bernese specialty.\n\nhttps://en.wikipedia.org/wiki/Berner_Haselnusslebkuchen",
"uri": "https://worldfood.guide/dish/berner_haselnusslebkuchen"
},
{
"name": "Berry Caipile Cocktail",
"othernames": "",
"ingredients": "strawberries, blackberries, sugar, crushed ice, cachaca, tangerine popsicle",
"description": "Berry Caipile is a contemporary Brazilian cocktail drink inspired by Brazil's national cocktail, caipirinha.",
"uri": "https://worldfood.guide/dish/berry_caipile_cocktail"
},
{
"name": "Berwick Cockle",
"othernames": "",
"ingredients": "berwick cockles, sugar, cream, tartar flavoring, oil",
"description": "The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle\nA Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed.These mints have been made since 1801. They are presumably named in reference to their cockle-like shape, the moulding process giving a flattened shape with an equatorial rib.\n\nhttps://en.wikipedia.org/wiki/Berwick_cockle",
"uri": "https://worldfood.guide/dish/berwick_cockle"
},
{
"name": "Besan Cheela",
"othernames": "",
"ingredients": "besan, spices, vegetables, fennel seeds, oil, ginger-garlic paste",
"description": "Besan Cheela is spiced pancakes made from gram flour (besan) mixed with onion, tomato, coriander and various spices. Besan Cheela is quite delicious and can be made quickly because of very few simple ingredients. It can be made as a quick evening snack, a light dinner or as a fulfilling and healthy breakfast.",
"uri": "https://worldfood.guide/dish/besan_cheela"
},
{
"name": "Besan Chilla",
"othernames": "Besan Ka Cheela",
"ingredients": "gram flour (besan), tomatoes, onions, spices",
"description": "Besan chilla is a gram flour savory pancake with the goodness of onion and tomatoes.\r\n Cheela is a tasty breakfast choice that works well for the evening snacks as well.",
"uri": "https://worldfood.guide/dish/besan-chilla"
},
{
"name": "Besan Ladoo",
"othernames": "Besan ke Laddu",
"ingredients": "sugar, chickpea flour, ghee, nuts",
"description": "Besan Ladoo are ball shaped sweets from India, made for most festivals and celebrations.",
"uri": "https://worldfood.guide/dish/besan_ladoo"
},
{
"name": "Besan Mawa Barfi",
"othernames": "",
"ingredients": "besan, mawa, sugar, milk, ghee, nuts",
"description": "Besan mawa barfi is a mouth-watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). It is then mixed with sugar and khoya or mawa. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mawa is made of milk thickened by heating.",
"uri": "https://worldfood.guide/dish/besan_mawa_barfi"
},
{
"name": "Besan Mirch",
"othernames": "",
"ingredients": "gram flour, chilli, fennel seeds, mustard seeds, cumin seeds, turmeric, aamchur, salt",
"description": "Besan Mirch is a Rajasthani speciality made by sautéing green chillies in a spiced besan (Gram Flour) mixture. When cooked in this way, the green chillies lose some of their bites and get imbibed with other tangy and spicy flavours. Besan Ki Mirchi is mouthwateringly appetizing and greatly enhances the flavour of food. Roasted besan along with spices give this dish a very unique texture & flavour.",
"uri": "https://worldfood.guide/dish/besan_mirch"
},
{
"name": "Besan Omelet",
"othernames": "",
"ingredients": "gram flour (besan), green chillies, ginger, garlic, cumin seeds, fresh coriander leaves, salt, tomatoes, oil",
"description": "A simple and easy spiced pancake prepared from gram flour.",
"uri": "https://worldfood.guide/dish/besan_omelet"
},
{
"name": "Besan Toast",
"othernames": "Spicy Chickpea Flour & Bread Toast",
"ingredients": "bread, besan, spices, salt, ginger, onions, asafoetida",
"description": "Besan Toast is a quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter. It can be topped with vegetables like onion, tomato, capsicum or any other ones of your choice. Besan toast is a very popular snack and tastes quite similar to Bread Pakora. It is however low in fat & oil as it is shallowly fried, and this is a relatively healthier alternative to deep-fried Bread Pakora or Bread Bhajji.",
"uri": "https://worldfood.guide/dish/besan_toast"
},
{
"name": "Beshbarmak",
"othernames": "",
"ingredients": "noodles, meat, spice",
"description": "It is the national dish of Kazakhstan and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means \"five fingers\" because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce. It is usually served in a big round dish.",
"uri": "https://worldfood.guide/dish/beshbarmak"
}
]
}