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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=152",
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"results": [
{
"name": "Khao Jee Sandwich",
"othernames": "",
"ingredients": "vegetable oil, chicken breast, salt, black pepper, chile-garlic sauce, baguette, mayonnaise, watercress, tomatoes, carrots",
"description": "In almost every street corner has a vendor selling this French-Lao fusion.",
"uri": "https://worldfood.guide/dish/khao_jee_sandwich"
},
{
"name": "Khao Kan Chin",
"othernames": "",
"ingredients": "rice, pork bloodtt",
"description": "It is rice that is mixed with pork blood and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.",
"uri": "https://worldfood.guide/dish/khao_kan_chin"
},
{
"name": "Khao Khai Chiao",
"othernames": "Kao Kai Jieu",
"ingredients": "rice, eggs, pork",
"description": "A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber. where the omelet is topped with a minced pork and vegetable stir-fry.",
"uri": "https://worldfood.guide/dish/khao_khai_chiao"
},
{
"name": "Khao Kha Mu",
"othernames": "khao kha moo, ข้าวขาหมู",
"ingredients": "rice, pork",
"description": "Braised pork leg with spices over rice. This dish is one of the standard Thai street food dishes.",
"uri": "https://worldfood.guide/dish/khao_kha_mu"
},
{
"name": "Khao Khluk Kapi",
"othernames": "",
"ingredients": "rice, shrimps, pork",
"description": "Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.",
"uri": "https://worldfood.guide/dish/khao_khluk_kapi"
},
{
"name": "Khao Kriep Pak Mor",
"othernames": "Khao Griep Pak Mor",
"ingredients": "peanut, sweet radish, onions, chillies, lettuce, cilantro, rice ski",
"description": "Khao Kriep Pak Mor is a Thai appetizer made of sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with steamed rice skin dumpling.",
"uri": "https://worldfood.guide/dish/khao_kriep_pak_mor"
},
{
"name": "Khao Lam",
"othernames": "Kralan, Khao Laam, ข้าวหลาม",
"ingredients": "sticky rice, red beans, sugar, coconut milk",
"description": "Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of different diameters and lengths. It can be prepared with white or dark purple (khao niao dam) varieties of glutinous rice. Sometimes described as a \"cake\", thick khao lam containers may have a filling of coconut custard in the center which is made from coconut cream, egg and sugar.In Thai, “kao” means glutinous rice and “lam” means the cooking process which involves roasting the contents in prepared bamboo sections. Kaolam has many advantages. For example, it can be consumed as food or as a dessert It is a cultural food and is an OTOP product . Moreover, Thai people present Kaolam to monks to make merit. Furthermore, it is gradually becoming a Thai tradition.",
"uri": "https://worldfood.guide/dish/khao_lam"
},
{
"name": "Khao Man Gai",
"othernames": "ข้าวมันไก่",
"ingredients": "rice, chicken",
"description": "White rice with boiled chicken",
"uri": "https://worldfood.guide/dish/khao_man_gai"
},
{
"name": "Khao Man Kai",
"othernames": "",
"ingredients": "chicken, rice",
"description": "Rice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.",
"uri": "https://worldfood.guide/dish/khao_man_kai"
},
{
"name": "Khao Mok Kai",
"othernames": "",
"ingredients": "rice, chicken",
"description": "The Thai version of a \"chicken biryani\". The name literally means \"rice covered chicken\". This Thai-Muslim dish is made by cooking rice together with the chicken curry.",
"uri": "https://worldfood.guide/dish/khao_mok_kai"
},
{
"name": "Khao Mok Nuea",
"othernames": "",
"ingredients": "rice, beef",
"description": "The Thai version of a \"beef biryani\".",
"uri": "https://worldfood.guide/dish/khao_mok_nuea"
},
{
"name": "Khao Moo Op",
"othernames": "",
"ingredients": "Rice, Pork",
"description": "Baked pork chop topped with gravy and served with rice",
"uri": "https://worldfood.guide/dish/khao_moo_op"
},
{
"name": "Khao Mu Daeng",
"othernames": "",
"ingredients": "rice, pork",
"description": "Slices of mu krop (crispy pork) and mu daeng (red roast pork) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chillies in Chinese black vinegar and dark soy sauce are provided as a condiment for this dish.",
"uri": "https://worldfood.guide/dish/khao_mu_daeng"
},
{
"name": "Khao Na Pet",
"othernames": "",
"ingredients": "duck, rice",
"description": "Boiled rice with roast duck and duck broth on the side. It is served with sliced chillies in soy sauce as a condiment.",
"uri": "https://worldfood.guide/dish/khao_na_pet"
},
{
"name": "Khao Neow",
"othernames": "Khao Niao, Khao Niaow, ข้าวเหนียว",
"ingredients": "rice",
"description": "sticky rice",
"uri": "https://worldfood.guide/dish/khao_neow"
},
{
"name": "Khao Neow Ma Muang",
"othernames": "Khao Neow Mamuang, Mango Sticky Rice, ข้าวเหนียวมะม่วง",
"ingredients": "rice, mango, coconut milk, sugar",
"description": "Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.",
"uri": "https://worldfood.guide/dish/khao_neow_ma_muang"
},
{
"name": "Khao Nuea Op",
"othernames": "",
"ingredients": "rice, beef",
"description": "Rice with slices of baked beef, served with a spicy chilli dip.",
"uri": "https://worldfood.guide/dish/khao_nuea_op"
},
{
"name": "Khao Pad Gang Keow Wan",
"othernames": "Kao Pad Gaeng Kiew Waan, Green Curry Fried Rice, ข้าวผัดแกงเขียวหวานไก่",
"ingredients": "rice, basil, chicken, soy sauce, green curry paste, coconut milk, fish sauce",
"description": "Khao pad gang keow wan is a Thai style fried rice made with green curry.",
"uri": "https://worldfood.guide/dish/khao_pad_gang_keow_wan"
},
{
"name": "Khao Piak Sen",
"othernames": "",
"ingredients": "chicken, water, lemongrass, galangal, kaffir lime leaves, fish sauce, rice flour, tapioca starch, onions, cilantro, bean sprouts, shallots, garlic, soy sauce, white pepper, lime wedges, chili oil, ",
"description": "Khao Piak Sen is a Laos's dish. People generally take it at breakfast.",
"uri": "https://worldfood.guide/dish/khao_piak_sen"
},
{
"name": "Khao Poon",
"othernames": "Lao laksa, kapoon, khao pun",
"ingredients": "rice vermicelli, meat, fish sauce",
"description": "Khao Poon is a popular type of spicy Lao rice vermicelli soup. Khao Poon is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, Lao chillies, and perilla. https://en.wikipedia.org/wiki/Khao_poon",
"uri": "https://worldfood.guide/dish/khao_poon"
}
]
}