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{
"name": "Injeolmi",
"othernames": "인절미",
"ingredients": "glutinous rice flour, bean powder",
"description": "Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and ‘stick together’ forever. The bride’s mother also makes this rice cake for the groom’s family in the hopes that her daughter will get along with the groom’s family.\n\n\n\nhttps://www.maangchi.com/recipe/injeolmi",
"uri": "https://worldfood.guide/dish/injeolmi"
},
{
"name": "Injera",
"othernames": "",
"ingredients": "flour",
"description": "Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the deliciousness from table to mouth.\n\nMade of fermented teff flour, injera is a great source of protein and vitamins. Teff, an ancient grain and believed to be the smallest grain in the world, is the most valued grain used to make injera. Iron-rich and very nutritious, teff has been a staple of Ethiopian cooking for thousands of years. It has all the amino acids required to be a complete protein. Teff flour is incredibly high in fiber, iron and calcium. Teff is also gluten free, but due to a variety of reasons that can range from cost to convenience to taste preferences, injera is often made with a blend of flours. Wheat, barley, corn and/or rice flours are a few that are sometimes used to replace some or all of the teff content. Another form of gluten free injera is made with a blend of teff and buckwheat flours.",
"uri": "https://worldfood.guide/dish/injera"
},
{
"name": "Inkokt Lax",
"othernames": "",
"ingredients": "vegetables, white wine vinegar, salt, spices",
"description": "Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached salmon is typically accompanied by new potatoes, fresh dill mayonnaise, and lemon slices on the side.",
"uri": "https://worldfood.guide/dish/inkokt_lax"
},
{
"name": "Instant Idli: A Wholesome Meal",
"othernames": "Instant Idli, Instant Upma Mix, Instant Gulab Jamun Mix, Instant Khaman Mix, Instant Pani Puri, Bedmi Puri",
"ingredients": "",
"description": "Recipes with instant idli mix \r\n\r\nSince instant rava idli is nutritious, you can consume it frequently to reap all of its health benefits. Eating the same idli every day will become boring. In order to break the monotony, you can try a few other variants. Check out these idli recipes that can be made at home with little modifications.\r\n\r\nPodi Idli\r\n\r\nThe greatest combination is when the instant rava idli is tossed in the idli podi, which is a coarse, spicy powder. One of the most well-liked idlis in South India is this one. You can prepare them as family and children's snacks. The ideal dipping sauce for podi rava idli is sambhar and chutney.\r\n\r\nCarrot idli\r\n\r\nA healthy and easy breakfast in many South Indian households, particularly in Karnataka, is carrot rava idli. You can add grated carrot and an aromatic tempering to the idli batter in place of eating plain rava idli. It goes great with chutney or sambhar and adds a healthy twist to traditional idlis.\r\n\r\nQuick Oats Idli\r\n\r\nOne of the healthiest idli recipes is oats idli. The majority of weight-watchers favour it. It can also be made with fermented idli batter and roasted oats powder. The same recipe may be tried with rava.\r\n\r\nSoft ragi idlis\r\n\r\nRagi idli is another name for finger millet idlis. Ragi is one of the most well-known millets for preparing idlis, although a variety of millets can be used to make idlis. This recipe for gluten-free idlis is a must-try for anyone looking for a healthy idli recipe. To make them soft and spongy, add ragi flour to the fermented batter. When paired with peanut chutney, they are delicious. The same recipe may be made with rava.\r\n\r\nFor fresh, preservative-free instant idli mix, order it from Indore Online. Indore Online offers a variety of instant mixes like Instant Idli Mix, Instant Upma Mix, Instant Gulab Jamun Mix, Instant Khaman Mix, Instant Pani Puri, Bedmi Puri Mix, and many more that are authentic and free from adulteration. So, just land on the website https://www.indore.online/ and order your favourite instant mix without any delay.",
"uri": "https://worldfood.guide/dish/instant-idli-a-wholesome-meal"
},
{
"name": "Instant Jalebi Mix",
"othernames": "",
"ingredients": "",
"description": "Jalebi is a well-known Indian sweet and ranks in the top 10 popular sweets of India. Lately born in the North region, slowly Jalebi became famous all over the country. It is consumed as a dessert or as a quick snack and can be consumed either hot or cold. You can prepare jalebi at home with the help of instant Jalebi mix from Indore Online, with 100% natural ingredients used, so to provide you with that authentic taste of purity.\r\n\r\nPreparing Jalebi with Instant Jalebi Mix\r\nYou will find a Jalebi mix, chasni powder, and a Jalebi maker in the pack, along with an easy-to-follow instructions manual, when you buy Indori Ishtyle Jalebi instant mix from Indore Online. Empty the Jalebi mix into a bowl and add water slowly to form a thick batter. Ensure to mix it well to form a well-consistent paste. Keep it aside, and meanwhile, prepare the sugar syrup with the help of chasni powder included in the pack. Consider making slight thick sugar syrup for soaking rather than dipping the jalebis. You need to mix chasni powder in water and boil it for a little time to get consistent sugar syrup.\r\nNow heat some ghee in a shallow frying pan, and pour the Jalebi batter into the Jalebi maker. Start piping round jalebis by squeezing the bottle. Try to get jalebis in the right shape. Fry on medium heat till jalebis are golden colored. Immediately dip the hot jalebis in the sugar syrup, and leave them to soak for 5-10 seconds. You can even soak for some more time if you want more juicy jalebis.\r\nDrip off the excess sugar syrup and serve the jalebis on a plate, either in their hot form or serve once they are cool, as per the individual choice.\r\n\r\nNOTE:\r\n• Adding jalebis to very hot sugar syrup will turn them soft.\r\n• In cold sugar syrup, the jalebis will not soak well.\r\n• Don’t overcrowd the pan while frying jalebis as they will stick with each other. Fry them in small multiple batches.\r\n• You can consider adding a bit more water than prescribed to make the batter more consistent and easy to pour into a Jalebi maker.\r\n• Also, make one Jalebi first and check the consistency. If it is too thick, add some water to thin down the batter. It is thin, then add some more instant Jalebi mix.\r\nMaking Best Jalebis with Instant Jalebi Mix\r\nIf you want to make crispy, juicy, and light jalebis then consistency is an important key. To prepare amazing jalebis at home, you have to prepare your batter with correct consistency. The batter should be free-flowing, yet thick to help you prepare good jalebis. You can understand and fix the consistency if you struggle to prepare the right type of jalebis. If you get:\r\n• Shrunk Jalebi – These are over fried or fried in ghee with low heat\r\n• Flat Jalebis –These are the result when ghee is not enough in the frying pan or prepared on low heat\r\n• Thin Jalebis – When jalebis are made with a runny batter, then they will be prepared thin.\r\n• Thick or soft jalebis – If jalebis are made with too thick batter, then they will be thick and soft.\r\n\r\nConclusion\r\nTraditionally making jalebis is a tough and long process. But with easy-to-make instant Jalebi mix from Indore Online, you can make crispy, sugary, tasty, juicy, and crunchy jalebis whenever you want. Making this sweet dish is not at all difficult, but needs practice and some tricks. Instant Jalebi mix provides you with an option to prepare this traditional recipe without waiting for hours of fermentation. Try Jalebi with rabri or phirni, which is an excellent dessert combination.",
"uri": "https://worldfood.guide/dish/instant-jalebi-mix"
},
{
"name": "Instant Masalas That Will Revolutionize Your Cooki",
"othernames": "",
"ingredients": "",
"description": "Cooking can be a very enjoyable activity, especially if you have the right ingredients at hand. One such ingredient is instant masala, which can revolutionize your cooking game. Instant masalas are pre-mixed spice blends that can save you time and add a unique flavor to your dishes. In this blog post, we'll explore some of the most popular instant masalas that can enhance your cooking skills.\r\n\r\nJeeravan Masala\r\nJeeravan masala, also known as poha masala, is a versatile spice blend that can be used in a variety of dishes. This masala is made up of cumin, coriander, cinnamon, black pepper, cardamom, cloves, and bay leaves. It adds a slightly sweet, warm, and earthy flavor to your dishes.\r\n\r\nJeeravan masala online is perfect for vegetarian and non-vegetarian dishes. It can be used to flavor rice, lentils, soups, and stews. You can also sprinkle it on roasted vegetables or use it as a rub for chicken or lamb. The possibilities are endless, and once you start using it, you'll wonder how you ever cooked without it.\r\n\r\nDoodh Masala\r\nDoodh masala is a unique blend of spices that is perfect for making Indian-style milk-based beverages. This masala is made up of cardamom, nutmeg, cinnamon, and black pepper. It adds a warm and comforting flavor to milk-based beverages, such as chai or turmeric milk.\r\n\r\nDoodh masala is also great for making desserts such as rice pudding or kheer. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of doodh masala for an added kick.\r\n\r\nThandai Masala\r\nThandai powder is a traditional Indian spice blend that is used to make a popular drink called thandai. This masala is made up of fennel seeds, cardamom, black pepper, saffron, and rose petals. It adds a sweet and floral flavor to the drink, making it perfect for hot summer days.\r\n\r\nThandai is usually served during Holi, the festival of colors, and is made by blending the thandai masala with milk, sugar, and almonds. It's a refreshing drink that can cool you down during the hot summer months. If you're looking for a new and unique drink to serve at your next party, consider making thandai.\r\n\r\nChai Masala\r\nChai masala is a popular spice blend that is used to make Indian-style tea. This masala is made up of cinnamon, cardamom, cloves, ginger, and black pepper. It adds a spicy and warming flavor to the tea, making it perfect for cold winter days.\r\n\r\nChai masala is also great for making desserts such as cupcakes or cookies. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of chai masala for an added kick.\r\n\r\nAchar Masala\r\nAchar masala is a spicy and tangy spice blend that is used to make Indian-style pickles. This masala is made up of mustard seeds, fenugreek seeds, fennel seeds, cumin, coriander, and chili powder. It adds a unique flavor to the pickles, making them perfect as a side dish.\r\n\r\nAchar masala can also be used to flavor marinades for chicken or fish. It can be added to rice or lentil dishes for a spicy twist. If you're looking to add some flavor to your meals, consider using Pushp Achar Masala from Indore Online.\r\n\r\nWhere to get best instant masalas\r\n\r\nIf you're looking for the best instant masalas, Indore Online is your go-to destination. With a wide range of high-quality masalas, you can take your cooking game to the next level. Indore Online offers a variety of masalas, such as Jeeravan Masala online, Doodh Masala, Thandai Masala, Chai Masala, and Achar Masala, all made with the finest ingredients. Their masalas are carefully blended to provide an authentic taste that can enhance any dish. Plus, with the convenience of online shopping, you can order your favorite instant masalas from the comfort of your own home. Choose Indore Online for the best instant masalas, and experience the true flavors of India in your own kitchen.",
"uri": "https://worldfood.guide/dish/instant-masalas-that-will-revolutionize-your-cooki"
},
{
"name": "IPA Beer",
"othernames": "",
"ingredients": "beer",
"description": "India Pale Ales (IPAs), which encompass numerous styles of beer, get their characteristics largely from hops and herbal, citrus or fruity flavors. They can be bitter and contain high alcohol levels, though the final product depends on the variety of hops used. Some IPAs can taste like pure citrus, while others are strong and bitter. Prominent IPA styles include West Coast IPA, British IPA and New England Style IPA.\r\n\r\nABV (Alcohol By Volume) 6.3% - 7.5%\r\nIBU (Bitterness) Between 50 - 70 out of 100 (most bitter)\r\nSRM (Color) 6 - 12 out of 40 (most dark)",
"uri": "https://worldfood.guide/dish/ipa-beer"
},
{
"name": "Iranian Chelo Kebab",
"othernames": "Chelo Kebab",
"ingredients": "kebab, onions, tomatoes, boneless leg of lamb, lemon, rice, somagh",
"description": "An Iranian Chelo Kebab is the national dish of Iran ,which is served with saffron basmati rice with grilled tomatoes,onion followed by lamb kebab",
"uri": "https://worldfood.guide/dish/iranian_chelo_kebab"
},
{
"name": "Iranian Kuku Sib Zamini",
"othernames": "",
"ingredients": "potatoes, eggs, onions, saffron, garlic chives, cinnamon",
"description": "kuku sib-zamini is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato Kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the latke, rösti and tortilla Española (Spanish omelette).",
"uri": "https://worldfood.guide/dish/iranian-kuku-sib-zamini"
},
{
"name": "Iran vs Spain",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/iran_vs_spain"
},
{
"name": "Irio",
"othernames": "",
"ingredients": "potatoes, watercress, peas, corn",
"description": "Irio is a Kenyan traditional dish where mash potatoes are combined with watercress, peas and corn.",
"uri": "https://worldfood.guide/dish/irio"
},
{
"name": "Irish Apple Cake With Custard Sauce",
"othernames": "",
"ingredients": "flour, granny smith apples, eggs, milk, sugar, nutmeg, cloves, butter, vanilla",
"description": "This Irish apple cake is delicious, and all, but add a homemade custard sauce and you end up with a next-level dessert. It's like pouring melted ice cream over your dessert.",
"uri": "https://worldfood.guide/dish/irish_apple_cake_with_custard_sauce"
},
{
"name": "Irish Breakfast Scone",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour, eggs",
"description": "Irish Breakfast Scone is a delicious and easy to make a recipe for Irish breakfast scones. You’ll get to sample this type of home-baking when you stay in an Irish bed & breakfast.",
"uri": "https://worldfood.guide/dish/irish_breakfast_scone"
},
{
"name": "Irish Breakfast Smoothie",
"othernames": "",
"ingredients": "cold strong irish breakfast black tea, frozen blueberries or raspberries or strawberries, cranberry juice or apple or other clear juice, plain yogurt or silken tofu, honey",
"description": "Irish breakfast smoothie is a cold dessert beverage. It is mainly made with berries , yogourt, and cold strong black tea.",
"uri": "https://worldfood.guide/dish/irish_breakfast_smoothie"
},
{
"name": "Irish Breakfast Tea",
"othernames": "",
"ingredients": "cinnamon powder, whipped cream, himalayan pink salt, full cream milk, sugar, irish breakfast tea",
"description": "Irish breakfast tea is a beverage that is widely taken with breakfast in Ireland.Its a different kind of tea which is made with Himalayan pink salt, cinnamon powder, and whipped cream. A debate over the country's favorite tea brand divides Ireland. Do you prefer Barry’s or Lyons? You’ll just have to try them both and see for yourself.",
"uri": "https://worldfood.guide/dish/irish_breakfast_tea"
},
{
"name": "Irish Coffee Cake",
"othernames": "",
"ingredients": "flour, butter, sugar, toasted almond, coffee granules, baking powder, whipped creamirish whiskey, vanilla extract",
"description": "Irish coffee cake is a delicious cake made with coffee along with irish whiskey and toasted almond.",
"uri": "https://worldfood.guide/dish/irish_coffee_cake"
},
{
"name": "Irish Coffee Cocktail",
"othernames": "Caife Gaelach",
"ingredients": "irish whiskey",
"description": "Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar stirred, and topped with cream. The coffee is drunk through the cream.",
"uri": "https://worldfood.guide/dish/irish_coffee_cocktail"
},
{
"name": "Irish Omelette",
"othernames": "",
"ingredients": "mashed potato, butter, milk, eggs, lemon juice, chives, cheese",
"description": "Irish omelette is frittata-style potato omelet has a very straight-forward, simple flavor. It's essentially fried mashed potatoes with some egg to hold it together.",
"uri": "https://worldfood.guide/dish/irish_omelette"
},
{
"name": "Irish Stew",
"othernames": "stobhach, Stobhach Gaelach",
"ingredients": "lamb, potatoes, carrots, parsley",
"description": "This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. https://en.wikipedia.org/wiki/Irish_stew",
"uri": "https://worldfood.guide/dish/irish_stew"
},
{
"name": "Irmik Helvasi",
"othernames": "İrmik Helvası, Turkish Semolina Halva",
"ingredients": "semolina, butter, sugar, milk",
"description": "Irmik Helvasi is a fine dessert with various types, such as pistachio and ice cream. The It is generally prepared for religious feasts or days and also at the home of the deceased after a funeral.",
"uri": "https://worldfood.guide/dish/irmik_helvasi"
}
]
}