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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=120",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=118",
"results": [
{
"name": "Gomen Be Siga",
"othernames": "Gomen Besiga, Gomen Be Sega",
"ingredients": "collard greens, beef, onions, green peppers, niter kebbeh",
"description": "Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.",
"uri": "https://worldfood.guide/dish/gomen_be_siga"
},
{
"name": "Gomen Wat",
"othernames": "Ye'Abesha Gomen",
"ingredients": "collard greens, kale, vegetarian",
"description": "Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics",
"uri": "https://worldfood.guide/dish/gomen_wat"
},
{
"name": "Gond Ke Laddu",
"othernames": "Edible Gum Laddu",
"ingredients": "wheat flour, jagerry, gond, coconut, ghee",
"description": "Gond Ke Laddu made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits. It is a uber-healthy snack or dessert option.",
"uri": "https://worldfood.guide/dish/gond_ke_laddu"
},
{
"name": "Gondo Datshi",
"othernames": "",
"ingredients": "buuter, eggs, chilli, cheese",
"description": "Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine.\r\n\r\nEggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled egg cheese mixture that is fragrant from butter and packed with heartiness.",
"uri": "https://worldfood.guide/dish/gondo_datshi"
},
{
"name": "Gong Bao Chicken",
"othernames": "宫保鸡丁, Kong Po",
"ingredients": "diced chicken, chillies, peanuts",
"description": "This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.\n\n\n\nhttp://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm",
"uri": "https://worldfood.guide/dish/gong_bao_chicken"
},
{
"name": "Good Company Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Good Company is a hard seltzer style alcoholic beverage containing 5% alcohol by volume. It comes in many flavors including Apple + Pear, Black Cherry, Peach, Mountain Berry, and Honeydew\r\n\r\nA 12 once can contain 100 calories and 2 grams of carbs\r\n1 ounce contains 8.3 calories and 0.2 carbs",
"uri": "https://worldfood.guide/dish/good-company-hard-seltzer"
},
{
"name": "Good Morning Beer",
"othernames": "",
"ingredients": "beer",
"description": "Good Morning is a \"Stout - American Imperial\" Style beer with 8.4% ABV and 65 IBU brewed by \"Tree House Brewing Company, Massachusetts, United States\".\r\n\r\nCreamy mousse-like head, with aromas of rich milk chocolate, cocoa powder, and dark amber maple syrup.",
"uri": "https://worldfood.guide/dish/good_morning_beer"
},
{
"name": "Goody",
"othernames": "",
"ingredients": "bread, milk, sugar, spices",
"description": "This is an Irish pudding-like dish made by boiling bread in milk with sugar and spices. ",
"uri": "https://worldfood.guide/dish/goody"
},
{
"name": "Gooey Butter Cake",
"othernames": "",
"ingredients": "wheat flour, butter, sugar, eggs, powdered sugar",
"description": "Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the gooey butter: a bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. It is believed to have originated in the 1930s.\n\n\nhttps://en.wikipedia.org/wiki/Gooey_butter_cake",
"uri": "https://worldfood.guide/dish/gooey_butter_cake"
},
{
"name": "Goong Pad Pongali",
"othernames": "Goong Pad Pongari, กุ้งผัดผงกะหรี่",
"ingredients": "shrimps, eggs, curry",
"description": "shrimp in yellow egg curry",
"uri": "https://worldfood.guide/dish/goong_pad_pongali"
},
{
"name": "Goong Pa Lo",
"othernames": "",
"ingredients": "shrimps, mushrooms",
"description": "Shrimp with mushrooms & Chinese herbs.",
"uri": "https://worldfood.guide/dish/goong_pa_lo"
},
{
"name": "Goose IPA Beer",
"othernames": "",
"ingredients": "beer",
"description": "Goose IPA is a \"IPA - English\" style American beer with 5.9% ABV and 55 IBU brewed by Goose Island Beer Co. Illinois, United States",
"uri": "https://worldfood.guide/dish/goose_ipa_beer"
},
{
"name": "Gopchang",
"othernames": "",
"ingredients": "pork",
"description": "It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.",
"uri": "https://worldfood.guide/dish/gopchang"
},
{
"name": "Goraasa be Dama",
"othernames": "",
"ingredients": "beef, flatbread",
"description": "Goraasa be Dama is a Sudanese dish composed of beef stew served over easy flatbread. Flatbread is mostly found in a variety of Sudanese dishes.",
"uri": "https://worldfood.guide/dish/goraasa-be-dama"
},
{
"name": "Gordita",
"othernames": "",
"ingredients": "tortilla dough",
"description": "Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means \"little fat one\" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.\n\nA gordita is typically prepared as a thick tortilla. The dough is most commonly made of nixtamalized corn flour, as also used for tortillas, but can also be of wheat flour, particularly in northern Mexico close to the U.S border. An old variant of corn gorditas uses masa quebrada (broken dough) where the corn meal is coarsely ground, leaving bits of broken grain. Gorditas de migas is a version in which fried pork is mixed with the dough.\n\nhttps://en.wikipedia.org/wiki/Gordita",
"uri": "https://worldfood.guide/dish/gordita"
},
{
"name": "Gored Gored",
"othernames": "",
"ingredients": "beef",
"description": "This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. It is widely popular and considered a national dish. https://en.wikipedia.org/wiki/Gored_gored",
"uri": "https://worldfood.guide/dish/gored_gored"
},
{
"name": "Gorgonzola Cheese",
"othernames": "",
"ingredients": "cow's milk",
"description": "Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a \"bite\" from its blue veining. Wikipedia",
"uri": "https://worldfood.guide/dish/gorgonzola_cheese"
},
{
"name": "Gosh-E Fil",
"othernames": "گُوش فيل",
"ingredients": "dough",
"description": "is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration)\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Gosh-e_Fil",
"uri": "https://worldfood.guide/dish/gosh-e_fil"
},
{
"name": "Gosh Feel",
"othernames": "Gosh-e Fil, Gosh-e feel, gowsh-e fil, gush-e fil, گُوش فيل",
"ingredients": "dough, pistachios, sugar",
"description": "It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.",
"uri": "https://worldfood.guide/dish/gosh_feel"
},
{
"name": "Gosht Korma",
"othernames": "Bhopali Gosht Korma",
"ingredients": "mutton, oil, salt, ginger paste, spice, curd",
"description": "Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.",
"uri": "https://worldfood.guide/dish/gosht_korma"
}
]
}