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{
    "count": 5138,
    "next": "https://worldfood.guide/api/dishes/?limit=100&offset=100",
    "previous": null,
    "results": [
        {
            "name": "Aachener Printen",
            "othernames": "Printen, German Gingerbread",
            "ingredients": "sugar beets, spices",
            "description": "Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.\n\nhttps://en.wikipedia.org/wiki/Aachener_Printen",
            "uri": "https://www.worldfood.guide/dish/aachener_printen"
        },
        {
            "name": "Abacha",
            "othernames": "African Salad",
            "ingredients": "abacha, ukpaka, smoked fish, lettuce, cassava",
            "description": "Abacha is known as African Salad and its a popular Nigerian snack made with dried shredded cassava and other ingredients. You’ll always see Abacha vendors on the streets or around some market angles.",
            "uri": "https://www.worldfood.guide/dish/abacha"
        },
        {
            "name": "Abernethy Biscuit",
            "othernames": "",
            "ingredients": "plain flour, caster sugar, butter, baking powder, caraway seeds, milk, eggs, salt",
            "description": "The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative  effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland.\n\n\nhttps://en.wikipedia.org/wiki/Abernethy_biscuit",
            "uri": "https://www.worldfood.guide/dish/abernethy_biscuit"
        },
        {
            "name": "Abgoosht",
            "othernames": "Dizi, Ābgoosht",
            "ingredients": "lamb, chickpeas, white beans, onions, potatoes, turmeric",
            "description": "Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.",
            "uri": "https://www.worldfood.guide/dish/abgoosht"
        },
        {
            "name": "Abnabat",
            "othernames": "Ābnabāt, آبنبات‎‎",
            "ingredients": "sugar, flavouring",
            "description": "Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors.\n\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Abnabat",
            "uri": "https://www.worldfood.guide/dish/abnabat"
        },
        {
            "name": "Aborrajado",
            "othernames": "",
            "ingredients": "plantains, cheese, eggs, flour, sugar, milk",
            "description": "Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means \"battered\"), although baked or grilled plantains stuffed with cheese and without the batter deep-fry are also common. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.\n\nhttps://en.wikipedia.org/wiki/Aborrajado",
            "uri": "https://www.worldfood.guide/dish/aborrajado"
        },
        {
            "name": "Absolut Vodka",
            "othernames": "",
            "ingredients": "vodka",
            "description": "Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold in 126 countries.",
            "uri": "https://www.worldfood.guide/dish/absolut_vodka"
        },
        {
            "name": "Acaraje",
            "othernames": "",
            "ingredients": "black-eyed peas, garlic, green chilli, red onion, plain flour, salt, mild chilli powder, baking powder, vegetable oil, ginger, raw prawn, tomatoes, coriander, lime, hot pepper sauce",
            "description": "Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.",
            "uri": "https://www.worldfood.guide/dish/acaraje"
        },
        {
            "name": "Acar Awak",
            "othernames": "Acar",
            "ingredients": "vegetables, shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, peanuts",
            "description": "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.\n\nhttps://en.wikipedia.org/wiki/Acar",
            "uri": "https://www.worldfood.guide/dish/acar_awak"
        },
        {
            "name": "Ace Hill Pilsner Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Ace Hill Pilsner is a Canadian beer of the \"Pilsener\" Style with 4.9% ABV and 16 IBU brewed by \"Ace Hill Beer Company Ontario, Canada\"",
            "uri": "https://www.worldfood.guide/dish/ace_hill_pilsner_beer"
        },
        {
            "name": "Achari Chicken",
            "othernames": "achaari, achaar, achar",
            "ingredients": "chicken, tomatoes, chilli, yoghurt",
            "description": "Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle.  It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So this is the perfect 'make-ahead' dish that will taste even better a day or two after it was prepared. It goes well with plain rice or chapatis/parathas.",
            "uri": "https://www.worldfood.guide/dish/achari_chicken"
        },
        {
            "name": "Achari Murgh",
            "othernames": "",
            "ingredients": "chicken, mustard oil or vegetable oil, fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, nigella seeds or onion seeds, dried whole red chilies, ginger garlic paste, white onion finely sliced, tomato puree, turmeric powder, red chilli powder, water, lightly beaten yoghurt, lemon juice, salt",
            "description": "Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food for longer. Mustard oil in this dish makes the chicken rich and moist but even vegetable or sunflower oil can be used as an alternative.",
            "uri": "https://www.worldfood.guide/dish/achari_murgh"
        },
        {
            "name": "Achcharu",
            "othernames": "",
            "ingredients": "green chili, onions, mustered cream",
            "description": "Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka",
            "uri": "https://www.worldfood.guide/dish/achcharu"
        },
        {
            "name": "Achma",
            "othernames": "",
            "ingredients": "eggs, water, vegetable oil, flour, salt, imeretin cheese, butter",
            "description": "Achma is a Georgian traditional puff cake with cheese.",
            "uri": "https://www.worldfood.guide/dish/achma"
        },
        {
            "name": "Acibadem Kurabiyesi",
            "othernames": "Acıbadem Kurabiyesi",
            "ingredients": "almonds, sugar, egg whites",
            "description": "Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, \"bitter almond biscuit\") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in-trade of almost every bakery in Turkey and are seldom made at home.",
            "uri": "https://www.worldfood.guide/dish/acibadem_kurabiyesi"
        },
        {
            "name": "Ackee And Saltfish",
            "othernames": "achee and saltfish",
            "ingredients": "ackee, saltfish",
            "description": "Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.\n\n\n\nhttps://en.wikipedia.org/wiki/List_of_Jamaican_dishes_and_foods",
            "uri": "https://www.worldfood.guide/dish/ackee_and_saltfish"
        },
        {
            "name": "Acquacotta",
            "othernames": "",
            "ingredients": "water, stale bread, tomatoes",
            "description": "Acquacotta ; Italian for \"cooked water\" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In contemporary times, ingredients can vary, and additional ingredients are sometimes used. Variations of the dish include Aquacotta con funghi and Aquacotta con peperoni. https://en.wikipedia.org/wiki/Acquacotta",
            "uri": "https://www.worldfood.guide/dish/acquacotta"
        },
        {
            "name": "Acqua Pazza",
            "othernames": "",
            "ingredients": "white fish, cherry tomatoes",
            "description": "The name  is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types of seafood (not just the traditional white fish), and even chicken. https://en.wikipedia.org/wiki/Acqua_pazza_(food)",
            "uri": "https://www.worldfood.guide/dish/acqua_pazza"
        },
        {
            "name": "Adana Kebabi",
            "othernames": "Adana kebabı, Kıyma kebabı",
            "ingredients": "lamb, veal, oil, salt, yogurt",
            "description": "Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.",
            "uri": "https://www.worldfood.guide/dish/adana_kebabi"
        },
        {
            "name": "Adas Bil Hamod",
            "othernames": "",
            "ingredients": "lentils, potatoes, flour, water, garlic, coriander, lemon juice, salt, pepper, vegetable oil",
            "description": "Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.",
            "uri": "https://www.worldfood.guide/dish/adas_bil_hamod"
        },
        {
            "name": "Adjika",
            "othernames": "",
            "ingredients": "roma tomatoes, red bell peppers, carrots, green apples, yellow onions, chili pepper, black peppercorns, bay leaves, garlic, olive oil, white vinegar, honey, himalayan pink salt, red pepper flakes",
            "description": "Adjika is a National dish of Georgian made with hot peppers, garlic and ajika",
            "uri": "https://www.worldfood.guide/dish/adjika"
        },
        {
            "name": "Adobo De Cerdo",
            "othernames": "Adobo Arequipeño, Adobo De Chanco",
            "ingredients": "pork",
            "description": "Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”\n\nThe arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.\n\nhttp://ephemerratic.com/adobo-arequipeno-recipe-arequipa-peru",
            "uri": "https://www.worldfood.guide/dish/adobo_de_cerdo"
        },
        {
            "name": "Adobo De Pollo",
            "othernames": "",
            "ingredients": "chicken",
            "description": "Chicken version of the Peruvian Adobo de cerdo \"Pork adobo\"",
            "uri": "https://www.worldfood.guide/dish/adobo_de_pollo"
        },
        {
            "name": "Adobong Pusit",
            "othernames": "lumayagan",
            "ingredients": "squid",
            "description": "Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar",
            "uri": "https://www.worldfood.guide/dish/adobong_pusit"
        },
        {
            "name": "Adobo Sa Luyang Dilaw",
            "othernames": "chicken adobo",
            "ingredients": "chicken, turmeric",
            "description": "Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.",
            "uri": "https://www.worldfood.guide/dish/adobo_sa_luyang_dilaw"
        },
        {
            "name": "Adobo Shrimp Tlayuda",
            "othernames": "Tlayuda",
            "ingredients": "four tortilla, beans, lettuce, onions, tomatoes, cheese, crema fresca",
            "description": "Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried or pureed beans and other toppings. The most common version in Oaxaca sports asiento (unrefined pork lard), shredded lettuce or cabbage, avocado, strips of meat (tasajo or cecina are most common), quesillo (Oaxacan string cheese) and salsa. They are generally served open-faced but at times are served folded in half as well. http://www.comalberkeley.com/what-is-a-tlayuda/",
            "uri": "https://www.worldfood.guide/dish/adobo_shrimp_tlayuda"
        },
        {
            "name": "Aeropuerto",
            "othernames": "",
            "ingredients": "rice, noodles, beef",
            "description": "A mixture of Arroz chaufa and Tallarin saltado",
            "uri": "https://www.worldfood.guide/dish/aeropuerto"
        },
        {
            "name": "Afelia",
            "othernames": "Pork in Coriander & Wine",
            "ingredients": "pork, red wine, coriander seeds",
            "description": "Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds\n\n\nhttp://www.bbcgoodfood.com/recipes/1593646/afelia",
            "uri": "https://www.worldfood.guide/dish/afelia"
        },
        {
            "name": "Affogato",
            "othernames": "",
            "ingredients": "coffee, gelato, ice cream",
            "description": "An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or \"drowned\" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Wikipedia",
            "uri": "https://www.worldfood.guide/dish/affogato"
        },
        {
            "name": "Afghan Biscuit",
            "othernames": "",
            "ingredients": "flour, butter, sugar, cornflakes, cocoa powder, chocolate icing, walnut",
            "description": "Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense, and rich texture, with crunchiness from the cornflakes, rather than from high sugar content.",
            "uri": "https://www.worldfood.guide/dish/afghan_biscuit"
        },
        {
            "name": "Afghan Kofta",
            "othernames": "",
            "ingredients": "lamb, onions, eggs, coriander leaves, garlic, tomato paste, sweet paprika, turmeric, pepper, olive oil, water, salt, potatoes",
            "description": "Afghan Kofta is a traditional dish from Afghan.",
            "uri": "https://www.worldfood.guide/dish/afghan_kofta"
        },
        {
            "name": "African Stewed Spinach",
            "othernames": "",
            "ingredients": "spinach, meat, fish, herbs, seasonings, vegetables",
            "description": "African Stewed Spinach is an African dish that is usually served during Christmas. It is made with spinach, meat, fish, herbs, seasonings, vegetables. It is a very delicious food enjoyed in Africa.",
            "uri": "https://www.worldfood.guide/dish/african_stewed_spinach"
        },
        {
            "name": "A Full Scottish",
            "othernames": "full Scottish breakfast",
            "ingredients": "black pudding, sausage, tattie scones, haggis, eggs, beans",
            "description": "A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.",
            "uri": "https://www.worldfood.guide/dish/a_full_scottish"
        },
        {
            "name": "Agedashi Tofu",
            "othernames": "揚げ出し豆腐",
            "ingredients": "tofu, corn starch, dashi, ",
            "description": "Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants.  It is actually not difficult to make if you don’t mind deep frying.  Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself.\n\nOptional ingredients for toppings :\n\nKatsuobushi - dried bonito flakes \nShichimi togarashi -Japanese seven spice\n\n\n\nhttp://www.justonecookbook.com/agedashi-tofu-2/",
            "uri": "https://www.worldfood.guide/dish/agedashi_tofu"
        },
        {
            "name": "Agege Bread",
            "othernames": "",
            "ingredients": "dough",
            "description": "Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick slices alongside some obe ata and scrambled eggs, or butter and toast it to enjoy dunked into milk tea.",
            "uri": "https://www.worldfood.guide/dish/agege_bread"
        },
        {
            "name": "Agua De Jamaica",
            "othernames": "Hibiscus Tea",
            "ingredients": "hibiscus",
            "description": "Mexican beverage \"agua fresca\" made of infusion of hibiscus flower. It is favorite refreshing and sweet beverage.",
            "uri": "https://www.worldfood.guide/dish/agua_de_jamaica"
        },
        {
            "name": "Aguadito",
            "othernames": "",
            "ingredients": "chicken, rice, cilantro, broth",
            "description": "Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient surely is cilantro giving the soup its distinctive green color and taste. Aguadito de Pollo is believed to raise the dead and therefore quite often consumed after long and boozy nights or when having a bad flu.",
            "uri": "https://www.worldfood.guide/dish/aguadito"
        },
        {
            "name": "Aguado De Gallina",
            "othernames": "Aguado De Pollo, Chicken Rice Soup",
            "ingredients": "chicken, rice, potatoes, onions, peppers, vegetables, herbs, spices",
            "description": "Aguado de gallina is an Ecuadorian thick chicken and rice soup.",
            "uri": "https://www.worldfood.guide/dish/aguado_de_gallina"
        },
        {
            "name": "Aguardiente",
            "othernames": "",
            "ingredients": "aguardiente, fresh orange juice, fresh lime juice, large egg white, lightly beaten, sugar, ice cubes",
            "description": "It is an alcohol that is available throughout the country.\nInexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.",
            "uri": "https://www.worldfood.guide/dish/aguardiente"
        },
        {
            "name": "Agujjim",
            "othernames": "아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im",
            "ingredients": "fish, wine, salt, vegetables",
            "description": "Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.",
            "uri": "https://www.worldfood.guide/dish/agujjim"
        },
        {
            "name": "Aioli",
            "othernames": "Aïoli",
            "ingredients": "garlic, olive oil, eggs",
            "description": "Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean \"garlic and oil\" in Catalan and Provençal. Wikipedia",
            "uri": "https://www.worldfood.guide/dish/aioli"
        },
        {
            "name": "Ais Kacang",
            "othernames": "",
            "ingredients": "shaved ice, beans, sugar",
            "description": "Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk.",
            "uri": "https://www.worldfood.guide/dish/ais_kacang"
        },
        {
            "name": "Aiyu Jelly",
            "othernames": "Ice Jelly, 愛玉冰, 文頭雪, Ogio",
            "ingredients": "fig seed gel",
            "description": "Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.",
            "uri": "https://www.worldfood.guide/dish/aiyu_jelly"
        },
        {
            "name": "Ajad",
            "othernames": "Ajaad, Ajat, Achad, อาจาด",
            "ingredients": "cucumbers, shallots, vinegar, water, sugar, salt",
            "description": "Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.",
            "uri": "https://www.worldfood.guide/dish/ajad"
        },
        {
            "name": "Ajapsandali",
            "othernames": "",
            "ingredients": "potatoes, eggplants, tomatoes, tomato puree, white onions, green onions, bay leaves, green peppers, red sweet peppers, garlic, coriander, red ground pepper, black ground pepper, salt, oil",
            "description": "Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.",
            "uri": "https://www.worldfood.guide/dish/ajapsandali"
        },
        {
            "name": "Ajdovi Zganci",
            "othernames": "Ajdovi Žganci",
            "ingredients": "buckwheat flour, water, salt, cracklings, oil",
            "description": "Ajdovi Zganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.",
            "uri": "https://www.worldfood.guide/dish/ajdovi_zganci"
        },
        {
            "name": "Ajiaco",
            "othernames": "Chicken Soup",
            "ingredients": "chicken, potatoes, corn, sour cream, capers, avocados, guasca",
            "description": "Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. http://www.southamerica.cl/Colombia/Food.htm",
            "uri": "https://www.worldfood.guide/dish/ajiaco"
        },
        {
            "name": "Ajiaco",
            "othernames": "",
            "ingredients": "beef, potatoes, onions",
            "description": "This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.",
            "uri": "https://www.worldfood.guide/dish/ajiaco_1"
        },
        {
            "name": "Ajiaco De Olluco",
            "othernames": "",
            "ingredients": "olluco, papa, ají amarillo, cheese, broad beans, ullucus",
            "description": "Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)",
            "uri": "https://www.worldfood.guide/dish/ajiaco_de_olluco"
        },
        {
            "name": "Aji De Fideos",
            "othernames": "Fideos uchu",
            "ingredients": "nooodles, meat, tomatoes, onions, peas, aji colorado, potatoes, organo",
            "description": "Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.",
            "uri": "https://www.worldfood.guide/dish/aji_de_fideos"
        },
        {
            "name": "Aji De Gallina",
            "othernames": "Aji de pollo",
            "ingredients": "milk, chicken, cheese, bread, potatoes",
            "description": "Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's \"cold\" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
            "uri": "https://www.worldfood.guide/dish/aji_de_gallina"
        },
        {
            "name": "Aji De Papalisa",
            "othernames": "Aji de papa lisa, aji de olluco",
            "ingredients": "ullucus, potatoes, beef, rice",
            "description": "Stew made of ollocus, potatoes and beef",
            "uri": "https://www.worldfood.guide/dish/aji_de_papalisa"
        },
        {
            "name": "Ajoblanco",
            "othernames": "Ajo blanco, White Gazpacho",
            "ingredients": "bread, almonds, olive oil",
            "description": "This is a popular Spanish cold soup typical from Granada and Andalusia.  This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.  https://en.wikipedia.org/wiki/Ajoblanco",
            "uri": "https://www.worldfood.guide/dish/ajoblanco"
        },
        {
            "name": "Ajvar",
            "othernames": "",
            "ingredients": "bell peppers, eggplants, garlic, chili peppers",
            "description": "Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as \"Serbian salad\" or \"Serbian vegetable caviar\". Ajvar is a lush, piquant spread based on roasted red peppers and olive oil It has the same kind of tangy sweetness that ketchup adds to a burger.",
            "uri": "https://www.worldfood.guide/dish/ajvar"
        },
        {
            "name": "Akanes",
            "othernames": "Akanés",
            "ingredients": "starch, sugar, butter",
            "description": "Akanes is a Greek sweet similar to loukoumi, only that it is flavored with fresh goats milk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name alkanes date back to the time of Ottoman rule in Greece when it was called hakanes halva or royal halva. The sweet is available especially in the regional unit of Serres and in delicacy shops throughout Greece.",
            "uri": "https://www.worldfood.guide/dish/akanes"
        },
        {
            "name": "Akara",
            "othernames": "Acaraje, Koos",
            "ingredients": "black eyed peas, onions, pepper",
            "description": "Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal puddings like ogi along with bread.",
            "uri": "https://www.worldfood.guide/dish/akara"
        },
        {
            "name": "Akki Rotti",
            "othernames": "ಅಕ್ಕಿ ರೊಟ್ಟಿ",
            "ingredients": "rice flour, water",
            "description": "It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.",
            "uri": "https://www.worldfood.guide/dish/akki_rotti"
        },
        {
            "name": "Ala Hodi",
            "othernames": "",
            "ingredients": "potatoes, coconut milk",
            "description": "It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.",
            "uri": "https://www.worldfood.guide/dish/ala_hodi"
        },
        {
            "name": "Alambre",
            "othernames": "",
            "ingredients": "beef, tortilla, bacon, bell peppers, onions, chesse",
            "description": "Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia",
            "uri": "https://www.worldfood.guide/dish/alambre"
        },
        {
            "name": "Albaloo Polo",
            "othernames": "آلبالو پلو",
            "ingredients": "rice, chicken, sour cherries",
            "description": "is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf.\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Albaloo_polo",
            "uri": "https://www.worldfood.guide/dish/albaloo_polo"
        },
        {
            "name": "Alcapurria",
            "othernames": "",
            "ingredients": "yautia, green bananas, meat, ground beef",
            "description": "Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks and cuchifritos of Puerto Rico.",
            "uri": "https://www.worldfood.guide/dish/alcapurria"
        },
        {
            "name": "Alcatra",
            "othernames": "Portuguese Pot Roast",
            "ingredients": "blade, pancetta, veal shank, onions, garlic, spice, salt, butter, red wine.",
            "description": "Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion,  garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.",
            "uri": "https://www.worldfood.guide/dish/alcatra"
        },
        {
            "name": "Alfajor",
            "othernames": "Alfajores, Chilean oreo",
            "ingredients": "manjar, dulce de leche, cookie",
            "description": "Alfajor  is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as \"manjar blanco\" in Peru), and optionally coated with powder sugar. More modern \"industrial\" varieties in Chile, Uruguay, and Argentina, are coated with dark or white chocolate (many alfajores are sold in \"black\" and \"white\" versions), or simply covered with powdered sugar. These are also known as a Chilean Oreo. One variation is called \"alfajor de nieve\" (snow alfajor) and has a white coating consisting of a mixture of egg whites and sugar. Most alfajores come packaged in aluminum foil. Alfajores are made in various diameters and are consumed as snacks.",
            "uri": "https://www.worldfood.guide/dish/alfajor"
        },
        {
            "name": "Algarrobina Cocktail",
            "othernames": "coctel de algarrobina",
            "ingredients": "pisco, algarrobina syrup, evaporated milk, egg yolk, ground cinnamon",
            "description": "Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern part of the country, and according to Peruvians this syrup is very good for health, used in natural medicine to heal anemia and to have beautiful, glowing skin. Algarrobina is the secret ingredient that gives this cocktail its lovely caramel flavor.",
            "uri": "https://www.worldfood.guide/dish/algarrobina_cocktail"
        },
        {
            "name": "Algonquin Cocktail",
            "othernames": "",
            "ingredients": "whiskey, pineapple",
            "description": "Algonquin cocktail demonstrates how well the Whiskey and pineapple together can work. This tropical whiskey martini adds dry vermouth to the mix, which marries the two distinct flavors. Enjoy it with a summer meal and you're sure to enjoy its complex beauty.",
            "uri": "https://www.worldfood.guide/dish/algonquin_cocktail"
        },
        {
            "name": "Aligot",
            "othernames": "",
            "ingredients": "mashed potatoes, butter, cream, cheese, garlic",
            "description": "Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.",
            "uri": "https://www.worldfood.guide/dish/aligot"
        },
        {
            "name": "Alinazik Kebab",
            "othernames": "alinazik",
            "ingredients": "eggplants, lamb",
            "description": "This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. https://en.wikipedia.org/wiki/Alinazik_kebab",
            "uri": "https://www.worldfood.guide/dish/alinazik_kebab"
        },
        {
            "name": "A Little Sumpin' Sumpin' Ale Beer",
            "othernames": "Lagunitas A Little Sumpin' Sumpin' Ale beer",
            "ingredients": "beer",
            "description": "American beer of the \"American Pale Wheat Ale\" style with 7.50% alcohol by volume (ABV) with 64.20 IBU, brewed by \"Lagunitas Brewing Company\" California, United States.",
            "uri": "https://www.worldfood.guide/dish/a_little_sumpin_sumpin_ale_beer"
        },
        {
            "name": "Allam Kodi",
            "othernames": "",
            "ingredients": "chicken, ginger, tomatoes, onions",
            "description": "Ginger Chicken",
            "uri": "https://www.worldfood.guide/dish/allam_kodi"
        },
        {
            "name": "Almogrote",
            "othernames": "Cheese Paste",
            "ingredients": "hard cheese, peppers, olive oil, garlic",
            "description": "The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.",
            "uri": "https://www.worldfood.guide/dish/almogrote"
        },
        {
            "name": "Almojabana",
            "othernames": "Almojábana",
            "ingredients": "corn flour, butter, eggs, cheese, sugar, leavening agent",
            "description": "Almojabana is a type of bread made with cuajada cheese and corn flour.",
            "uri": "https://www.worldfood.guide/dish/almojabana"
        },
        {
            "name": "Almond And Amaranth Laddu",
            "othernames": "",
            "ingredients": "popped amaranth seeds, jaggery, almonds",
            "description": "Almond and Amaranth Laddus are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends.",
            "uri": "https://www.worldfood.guide/dish/almond_and_amaranth_laddu"
        },
        {
            "name": "Almond Bark",
            "othernames": "Vanilla Flavored Candy Coating",
            "ingredients": "vegetable oil, food colouring, flavouring",
            "description": "Almond Bark is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.",
            "uri": "https://www.worldfood.guide/dish/almond_bark"
        },
        {
            "name": "Almond Biscuit",
            "othernames": "almond cookie,Almond cake",
            "ingredients": "flour, baking powder, sugar, salt",
            "description": "Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.",
            "uri": "https://www.worldfood.guide/dish/almond_biscuit"
        },
        {
            "name": "Almond Chicken",
            "othernames": "",
            "ingredients": "chicken, almonds, soysauce",
            "description": "chicken breaded in batter containing ground almonds, fried and served with almonds and onions",
            "uri": "https://www.worldfood.guide/dish/almond_chicken"
        },
        {
            "name": "Aloo Bhindi",
            "othernames": "Aloo Bhendi",
            "ingredients": "potatoes, okra",
            "description": "Punjabi style dry vegetable side dish made with potatoes and okra",
            "uri": "https://www.worldfood.guide/dish/aloo_bhindi"
        },
        {
            "name": "Aloo Cabbage",
            "othernames": "Cabbage Aloo",
            "ingredients": "cabbage, potatoes",
            "description": "Aloo Cabbage is an Indian Vegetarian made of saute cabbage with potatoes with Indian spices and maybe other vegetables. Aloo means potato",
            "uri": "https://www.worldfood.guide/dish/aloo_cabbage"
        },
        {
            "name": "Aloo Curry",
            "othernames": "Potato Curry",
            "ingredients": "potatoes",
            "description": "Aloo curry is an potato Indian curry dish.",
            "uri": "https://www.worldfood.guide/dish/aloo_curry"
        },
        {
            "name": "Aloo Gobhi",
            "othernames": "Aloo Gobi",
            "ingredients": "potatoes, cauliflower",
            "description": "Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs",
            "uri": "https://www.worldfood.guide/dish/aloo_gobhi"
        },
        {
            "name": "Aloo Gosht",
            "othernames": "آلو گوشت",
            "ingredients": "meat, potatoes, salt",
            "description": "Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.",
            "uri": "https://www.worldfood.guide/dish/aloo_gosht"
        },
        {
            "name": "Aloo Ka Halwa",
            "othernames": "",
            "ingredients": "potatoes, butter, sugar, milk",
            "description": "Known to be made during festivals like Ekadashi, Aloo Ka Halwa (potato pudding) is made of boiled and mashed potatoes and pure ghee which adds to its wonderful flavor and aroma.",
            "uri": "https://www.worldfood.guide/dish/aloo_ka_halwa"
        },
        {
            "name": "Aloo Keema",
            "othernames": "",
            "ingredients": "chicken, onions, garlic, garlic, chilli, oil, yogurt",
            "description": "This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.",
            "uri": "https://www.worldfood.guide/dish/aloo_keema"
        },
        {
            "name": "Aloo Ki Tikki",
            "othernames": "Alo tikki",
            "ingredients": "potatoes, onions spices, herbs",
            "description": "\"Aloo\" means potato, and the word \"tikki\" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.",
            "uri": "https://www.worldfood.guide/dish/aloo_ki_tikki"
        },
        {
            "name": "Aloo Mutter",
            "othernames": "Aloo Matar, Aloo Mattar",
            "ingredients": "potatoes, peas, tomato sauce",
            "description": "Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish.\n\n\n\nhttps://en.wikipedia.org/wiki/Aloo_mutter",
            "uri": "https://www.worldfood.guide/dish/aloo_mutter"
        },
        {
            "name": "Aloo Paratha",
            "othernames": "Aloo Parantha",
            "ingredients": "potatoes, atta, maida, butter, ghee",
            "description": "Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.\n\nhttps://en.wikipedia.org/wiki/Aloo_paratha",
            "uri": "https://www.worldfood.guide/dish/aloo_paratha"
        },
        {
            "name": "Aloo Pie",
            "othernames": "",
            "ingredients": "dough, mashed potatoes, chickpea curry",
            "description": "An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for \"potato\") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as \"imli ki chutney\".\n\nhttps://en.wikipedia.org/wiki/Aloo_pie",
            "uri": "https://www.worldfood.guide/dish/aloo_pie"
        },
        {
            "name": "Aloo Tikki Chaat",
            "othernames": "",
            "ingredients": "potatoes, chickpeas",
            "description": "Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces",
            "uri": "https://www.worldfood.guide/dish/aloo_tikki_chaat"
        },
        {
            "name": "Alpaca",
            "othernames": "",
            "ingredients": "bay leaf, onions, garlic, salt, alpaca tenderloin, bacon, parsley, red chili pepper sauce, black pepper, meat, potatoes, oil, oregano, paprika, rosemary",
            "description": "Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.",
            "uri": "https://www.worldfood.guide/dish/alpaca"
        },
        {
            "name": "Alplermagronen",
            "othernames": "Älplermakkaronen, Älplermagronen",
            "ingredients": "pasta, potatoes, cream, cheese, onions",
            "description": "Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, which as a loan word from the Italian word macaroni was acquired.",
            "uri": "https://www.worldfood.guide/dish/alplermagronen"
        },
        {
            "name": "Aluwa",
            "othernames": "",
            "ingredients": "treacle, sugar, rice flour",
            "description": "Aluwa is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew nuts, and cardamom and is served in a flat cookie-like form",
            "uri": "https://www.worldfood.guide/dish/aluwa"
        },
        {
            "name": "Ama Ebi Nigiri Sushi",
            "othernames": "",
            "ingredients": "rice, shrimps",
            "description": "A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.",
            "uri": "https://www.worldfood.guide/dish/ama_ebi_nigiri_sushi"
        },
        {
            "name": "Amanatto",
            "othernames": "Amanattō, 甘納豆",
            "ingredients": "azuki, beans, sugar",
            "description": "Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.",
            "uri": "https://www.worldfood.guide/dish/amanatto"
        },
        {
            "name": "Amandine",
            "othernames": "almondine",
            "ingredients": "almonds",
            "description": "Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.\n\nGreen beans, potatoes, fish and asparagus are frequently served amandine.",
            "uri": "https://www.worldfood.guide/dish/amandine"
        },
        {
            "name": "Amandine",
            "othernames": "",
            "ingredients": "caramel layers, chocolate, fondant cream",
            "description": "Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional \"sweetshop\" cakes in Romania.",
            "uri": "https://www.worldfood.guide/dish/amandine_1"
        },
        {
            "name": "Amaranth Leaves",
            "othernames": "Bondwe",
            "ingredients": "amaranth, tomatoes, onions, salt, oil",
            "description": "Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying the  Amarnath in oil with onion, salt, tomato. It is very healthy and rich in nutrients.",
            "uri": "https://www.worldfood.guide/dish/amaranth_leaves"
        },
        {
            "name": "Amaretti Di Saronno",
            "othernames": "",
            "ingredients": "almonds, sugar, egg whites, amaretto",
            "description": "Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.",
            "uri": "https://www.worldfood.guide/dish/amaretti_di_saronno"
        },
        {
            "name": "Amaretto Colada",
            "othernames": "",
            "ingredients": "alcohol, rum, coconut cream, pineapple juice",
            "description": "Amaretto Colada is a cocktail consists white rum, amaretto almond liqueur, coconut cream, pineapple juice and whipping cream.",
            "uri": "https://www.worldfood.guide/dish/amaretto_colada"
        },
        {
            "name": "Amasi",
            "othernames": "Zulu, Xhosa, Maas",
            "ingredients": "milk",
            "description": "Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight. It is traditionally served in a clay pot (ukhamba in isiZulu) and eaten with wooden spoons. Amasi is also produced commercially using Lactococcus lactis subsp lactis and L. lactis subsp cremoris. \nhttps://en.wikipedia.org/wiki/Amasi",
            "uri": "https://www.worldfood.guide/dish/amasi"
        },
        {
            "name": "Amatarski Loaf",
            "othernames": "",
            "ingredients": "pork, cheese, smoked bones ham, salt",
            "description": "Amatarski Loaf is a most popular snacks of Belarusian. Made with smoked bones ham.",
            "uri": "https://www.worldfood.guide/dish/amatarski_loaf"
        },
        {
            "name": "Ambrosia",
            "othernames": "",
            "ingredients": "pineapple, mandarin oranges, marshmallows, coconut",
            "description": "Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese. \n\nhttps://en.wikipedia.org/wiki/Ambrosia_(fruit_salad)",
            "uri": "https://www.worldfood.guide/dish/ambrosia"
        }
    ]
}