GET /api/dishes/
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{
    "count": 5491,
    "next": "https://worldfood.guide/api/dishes/?page=2",
    "previous": null,
    "results": [
        {
            "name": "Aachener Printen",
            "othernames": "Printen, German Gingerbread",
            "ingredients": "sugar beets, spices",
            "description": "Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.\n\nhttps://en.wikipedia.org/wiki/Aachener_Printen",
            "uri": "https://worldfood.guide/dish/aachener_printen"
        },
        {
            "name": "Aam Panna",
            "othernames": "",
            "ingredients": "mango, sugar, mint, salt",
            "description": "Aam Panna or Aam Jhoras is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.",
            "uri": "https://worldfood.guide/dish/aam_panna"
        },
        {
            "name": "Aam Papad",
            "othernames": "Aaam Shotto",
            "ingredients": "mango pulp, sugar",
            "description": "Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. It is also known as Aaam shotto in Bangla. Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the offseason of mangoes.",
            "uri": "https://worldfood.guide/dish/aam_papad"
        },
        {
            "name": "Aamras",
            "othernames": "Sweet Pureed Mangoes",
            "ingredients": "mango, sugar",
            "description": "Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavoured with sugar or jaggery. Mango is considered the king of fruits in India and no summer season is complete without the mention of aamras. It is a very popular sweet dish which is normally served along with food or as a dessert all over India in the summers. It is especially popular in western states like Gujarat and Maharashtra, where it is also served along with puris. A cup of Aamras makes a good energy booster, protects against dehydration in summers and has calming & antidepressant properties.",
            "uri": "https://worldfood.guide/dish/aamras"
        },
        {
            "name": "Abacha",
            "othernames": "African Salad",
            "ingredients": "abacha, ukpaka, smoked fish, lettuce, cassava",
            "description": "Abacha is known as African Salad and its a popular Nigerian snack made with dried shredded cassava and other ingredients. You’ll always see Abacha vendors on the streets or around some market angles.",
            "uri": "https://worldfood.guide/dish/abacha"
        },
        {
            "name": "Abernethy Biscuit",
            "othernames": "",
            "ingredients": "plain flour, caster sugar, butter, baking powder, caraway seeds, milk, eggs, salt",
            "description": "The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative  effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland.\n\n\nhttps://en.wikipedia.org/wiki/Abernethy_biscuit",
            "uri": "https://worldfood.guide/dish/abernethy_biscuit"
        },
        {
            "name": "Abgoosht",
            "othernames": "Dizi, Ābgoosht",
            "ingredients": "lamb, chickpeas, white beans, onions, potatoes, turmeric",
            "description": "Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.",
            "uri": "https://worldfood.guide/dish/abgoosht"
        },
        {
            "name": "Abnabat",
            "othernames": "Ābnabāt, آبنبات‎‎",
            "ingredients": "sugar, flavouring",
            "description": "Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors.\n\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Abnabat",
            "uri": "https://worldfood.guide/dish/abnabat"
        },
        {
            "name": "Aborrajado",
            "othernames": "",
            "ingredients": "plantains, cheese, eggs, flour, sugar, milk",
            "description": "Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means \"battered\"), although baked or grilled plantains stuffed with cheese and without the batter deep-fry are also common. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.\n\nhttps://en.wikipedia.org/wiki/Aborrajado",
            "uri": "https://worldfood.guide/dish/aborrajado"
        },
        {
            "name": "Absolut Vodka",
            "othernames": "",
            "ingredients": "vodka",
            "description": "Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold in 126 countries.",
            "uri": "https://worldfood.guide/dish/absolut_vodka"
        },
        {
            "name": "Acaraje",
            "othernames": "",
            "ingredients": "black-eyed peas, garlic, green chilli, red onion, plain flour, salt, mild chilli powder, baking powder, vegetable oil, ginger, raw prawn, tomatoes, coriander, lime, hot pepper sauce",
            "description": "Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.",
            "uri": "https://worldfood.guide/dish/acaraje"
        },
        {
            "name": "Acar Awak",
            "othernames": "Acar",
            "ingredients": "vegetables, shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, peanuts",
            "description": "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.\n\nhttps://en.wikipedia.org/wiki/Acar",
            "uri": "https://worldfood.guide/dish/acar_awak"
        },
        {
            "name": "Ace Hill Pilsner Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Ace Hill Pilsner is a Canadian beer of the \"Pilsener\" Style with 4.9% ABV and 16 IBU brewed by \"Ace Hill Beer Company Ontario, Canada\"",
            "uri": "https://worldfood.guide/dish/ace_hill_pilsner_beer"
        },
        {
            "name": "Achari Arbi",
            "othernames": "Spicy Taro Root Curry",
            "ingredients": "arbi, curd, spices, salt, seeds, heeng, ginger, chillies, tomatoes",
            "description": "Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Achari Arbi can be made dry or with gravy. This recipe is for making a version with gravy. Achari Arbi goes very well with almost all Indian bread like Roti, Paratha etc. and also tastes great with poori.",
            "uri": "https://worldfood.guide/dish/achari_arbi"
        },
        {
            "name": "Achari Chicken",
            "othernames": "achaari, achaar, achar",
            "ingredients": "chicken, tomatoes, chilli, yoghurt",
            "description": "Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle.  It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So this is the perfect 'make-ahead' dish that will taste even better a day or two after it was prepared. It goes well with plain rice or chapatis/parathas.",
            "uri": "https://worldfood.guide/dish/achari_chicken"
        },
        {
            "name": "Achari Murgh",
            "othernames": "",
            "ingredients": "chicken, mustard oil or vegetable oil, fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, nigella seeds or onion seeds, dried whole red chilies, ginger garlic paste, white onion finely sliced, tomato puree, turmeric powder, red chilli powder, water, lightly beaten yoghurt, lemon juice, salt",
            "description": "Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food for longer. Mustard oil in this dish makes the chicken rich and moist but even vegetable or sunflower oil can be used as an alternative.",
            "uri": "https://worldfood.guide/dish/achari_murgh"
        },
        {
            "name": "Achcharu",
            "othernames": "",
            "ingredients": "green chili, onions, mustered cream",
            "description": "Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka",
            "uri": "https://worldfood.guide/dish/achcharu"
        },
        {
            "name": "Achma",
            "othernames": "",
            "ingredients": "eggs, water, vegetable oil, flour, salt, imeretin cheese, butter",
            "description": "Achma is a Georgian traditional puff cake with cheese.",
            "uri": "https://worldfood.guide/dish/achma"
        },
        {
            "name": "Acibadem Kurabiyesi",
            "othernames": "Acıbadem Kurabiyesi",
            "ingredients": "almonds, sugar, egg whites",
            "description": "Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, \"bitter almond biscuit\") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in-trade of almost every bakery in Turkey and are seldom made at home.",
            "uri": "https://worldfood.guide/dish/acibadem_kurabiyesi"
        },
        {
            "name": "Ackee & Saltfish",
            "othernames": "achee and saltfish",
            "ingredients": "ackee, saltfish",
            "description": "Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/List_of_Jamaican_dishes_and_foods",
            "uri": "https://worldfood.guide/dish/ackee_and_saltfish"
        }
    ]
}