GET /api/cuisines/?page=11
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{
    "count": 206,
    "next": null,
    "previous": "https://worldfood.guide/api/cuisines/?page=10",
    "results": [
        {
            "name": "Vietnamese",
            "othernames": "",
            "territory": "Vietnam",
            "description": "Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. \n\nTraditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. http://en.wikipedia.org/wiki/Vietnamese_cuisine\n\nCanh = Soup\nCơm = cooked rice\nCuốn = Roll\nGỏi = Salad\nNuong = Grilled\nTom = Shrimp\ntrứng hấp = Steamed egg",
            "uri": "https://worldfood.guide/cuisine/vietnamese/",
            "dishes_count": 49,
            "pictures_count": 61
        },
        {
            "name": "Welsh",
            "othernames": "",
            "territory": "Wales",
            "description": "Welsh cuisine encompasses the cooking traditions and practices of the country of Wales and the Welsh people. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. There is some variation in dishes around Wales, but the most pronounced difference is in the Gower Peninsula, an isolated rural area which was heavily influenced by Somerset and Devon. There the dishes created included whitepot and often incorporated pumpkin.\n\nWhile Wales has imported throughout the centuries some culinary practices and dishes from its British neighbors, uniquely Welsh cuisine grew largely from the lives of the Welsh working folk, such as farmers, shepherds, and peasants, as these Welsh working people tended to be more isolated from outside culinary influences. Welsh common folk were instead influenced by the food that they could produce based on what little ingredients they could produce or afford, all while having little or no contact with neighboring English cuisine and English society. Welsh Celts and their more recent Welsh descendants originally practiced transhumance, moving their cattle to higher elevations in the summer and back to their home base in the winter. Once they settled to homesteads, a family would have generally eaten meat from a pig primarily, keeping a cow for dairy products. Vegetables beyond cabbages and leeks were rare.\n\nIn Wales, beef and dairy cattle are raised widely. Sheep farming, however, is extensive in the country, and lamb is the meat traditionally associated with Wales. Other important produce includes seafood—especially close to the coast, where fishing culture is strong and fisheries are common. This is exemplified by the use of cockles and laverbread in Welsh cuisine. The leek, the country's national vegetable, is also used frequently in Welsh cuisine. Since the 1970s, the rise of the gastropub and high-end restaurants has given Wales five Michelin-starred restaurants.\n\nhttps://en.wikipedia.org/wiki/Welsh_cuisine",
            "uri": "https://worldfood.guide/cuisine/welsh/",
            "dishes_count": 19,
            "pictures_count": 19
        },
        {
            "name": "-Worldwide-",
            "othernames": "Global",
            "territory": "",
            "description": "We include in global cuisine dishes that are present in almost every region of the glove. Most of these dishes were originated a long time ago by ancient cultures and are the base of new dishes",
            "uri": "https://worldfood.guide/cuisine/-worldwide-/",
            "dishes_count": 160,
            "pictures_count": 169
        },
        {
            "name": "Yemeni",
            "othernames": "",
            "territory": "Yemen",
            "description": "Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the north, and very little Mughlai-style Indian influence in Aden and the surrounding areas in the south, but these influences have only come within the last 300 years. \nhttps://en.wikipedia.org/wiki/Yemeni_cuisine",
            "uri": "https://worldfood.guide/cuisine/yemeni/",
            "dishes_count": 30,
            "pictures_count": 32
        },
        {
            "name": "Zambian",
            "othernames": "",
            "territory": "Zambia",
            "description": "Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types of beer. Dried fish and insects are also eaten. Wikipedia",
            "uri": "https://worldfood.guide/cuisine/zambian/",
            "dishes_count": 13,
            "pictures_count": 13
        },
        {
            "name": "Zimbabwean",
            "othernames": "",
            "territory": "Zimbabwe",
            "description": "Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can be found all over the country for reasonable prices. Bars and clubs, however, are only common in the large city centers.\nhttps://www.iexplore.com/articles/travel-guides/africa/zimbabwe/food-and-restaurants",
            "uri": "https://worldfood.guide/cuisine/zimbabwean/",
            "dishes_count": 12,
            "pictures_count": 12
        }
    ]
}