Photos by: photofood

51

Arroz Con Pato

(1 )


(Peruvian)

This Peruvian-style arroz con Pato gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. Cooked with chicken ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Bacon Wrapped Dates

(0 )


(American)

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! http://allrecipes.com/recipe/...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Bagel

beigel

(0 )


(American) (Polish)

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Banh Mi

Bánh mì, Ban Mi, Vietnamese...

(0 )


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Banh Mi

Bánh mì, Ban Mi, Vietnamese...

(0 )


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Beef Chow Fun

(3 )


(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 3

Brownie

(1 )


(American)

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Brownie Sundae

(0 )


(American)

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Brownie Sundae

(0 )


(American)

Uploaded: 05:00AM September 29, 2014. Photo likes: 1

Cau cau

(0 )


(Peruvian)

The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena. There are numerous ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0