Photos by: itisclaudio

Aji de pollo

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Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

Uploaded: 05:00AM October 15, 2014. Photo likes: 1

Aji de pollo

(1 )

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

Uploaded: 05:00AM September 23, 2014. Photo likes: 1

Aji de pollo

(1 )

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

Uploaded: 05:00AM April 14, 2015. Photo likes: 2

Aji de papa lisa, aji de ol...

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Stew made of ollocus, potatoes and beef

Uploaded: 04:31PM April 14, 2017. Photo likes: 0

Acaraje, Koos

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Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal ...

Uploaded: 01:26AM June 26, 2018. Photo likes: 0

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Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia

Uploaded: 02:03AM August 08, 2017. Photo likes: 0

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Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, are coated with dark or ...

Uploaded: 05:00AM September 23, 2014. Photo likes: 1

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Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, are coated with dark or ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

coctel de algarrobina

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Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern ...

Uploaded: 06:50PM March 15, 2018. Photo likes: 0

Lagunitas A Little Sumpin' ...

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American beer of the "American Pale Wheat Ale" style with 7.50% alcohol by volume (ABV) brewed by "Lagunitas Brewing Company" California, United States.

Uploaded: 09:43PM May 10, 2018. Photo likes: 0

Aloo Bhendi

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Punjabi style dry vegetable side dish made with potatoes and okra

Uploaded: 05:07PM January 15, 2018. Photo likes: 0

Aloo Bhendi

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Punjabi style dry vegetable side dish made with potatoes and okra

Uploaded: 09:20PM January 15, 2018. Photo likes: 1

Aloo Gobi

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Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

Uploaded: 05:00AM March 16, 2015. Photo likes: 0

Aloo Gobi

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Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

Uploaded: 05:00AM March 16, 2015. Photo likes: 0

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Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Uploaded: 12:14AM May 03, 2016. Photo likes: 0

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Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Uploaded: 12:20AM May 03, 2016. Photo likes: 0

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A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.

Uploaded: 05:10PM June 23, 2015. Photo likes: 0

almondine

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Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, potatoes, fish and asparagus are ...

Uploaded: 03:54PM January 25, 2017. Photo likes: 0

Zulu, Xhosa, Maas

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Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it ...

Uploaded: 12:08AM January 24, 2016. Photo likes: 0

Zulu, Xhosa, Maas

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Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it ...

Uploaded: 12:09AM January 24, 2016. Photo likes: 0