Photos by: itisclaudio

1531

Yam Makeua Yao

yam makua yao, ยำมะเขือยาว

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Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.

Uploaded: 05:22PM August 08, 2016. Photo likes: 0

Yam Naem Khao Tod

ยำแหนมข้าวทอด

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(Thai) (Thai-isaan)

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

Uploaded: 07:15PM July 03, 2016. Photo likes: 0

Yam Ruam Mit Talay

ยำรวมมิตรทะเล

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(Thai) (Thai-isaan)

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

Uploaded: 08:46PM June 08, 2016. Photo likes: 0

Yellow Dal

Dal Tadka

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(Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Uploaded: 05:00AM May 19, 2015. Photo likes: 0

Yellow Dal

Dal Tadka

(1 )


(Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Uploaded: 06:00AM December 21, 2014. Photo likes: 0

Youtiao

Chinese Crullers

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(Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Uploaded: 02:52AM November 10, 2016. Photo likes: 1

Yuca Con Mojo

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(Cuban)

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Uploaded: 01:53AM January 05, 2016. Photo likes: 0

Yuca Con Mojo

(1 )


(Cuban)

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Uploaded: 06:00AM November 07, 2014. Photo likes: 0

Yule Log

bûche de Noël

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(Belgian) (French) (Swiss)

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" recipe emerged during the 19th century.] It ...

Uploaded: 10:17PM January 03, 2017. Photo likes: 0

Yum Mama

Yam Mama, ยำมาม่า

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(Thai)

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

Uploaded: 07:22PM May 03, 2018. Photo likes: 0

Yuxiang Qiezi

鱼香茄子

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(Chinese) (Chinese-Sichuan)

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.

Uploaded: 04:23AM December 05, 2016. Photo likes: 0