Photos by: foodmaster

104

Churros

(0 )


(-Latin American-) (Mexican)

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They ...

Uploaded: 05:00AM October 20, 2014. Photo likes: 0

Congri

Arroz Moro, Moros Y Cristianos

(0 )


(Cuban)

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

Uploaded: 06:00AM November 07, 2014. Photo likes: 0

Croqueta

Croquette

(0 )


(Cuban)

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as ...

Uploaded: 06:00AM November 06, 2014. Photo likes: 0

Cuban Sandwich

Cubano

(0 )


(Cuban)

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami ...

Uploaded: 12:24AM October 21, 2015. Photo likes: 0

Cuban Sandwich

Cubano

(0 )


(Cuban)

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami ...

Uploaded: 12:32AM October 21, 2015. Photo likes: 0

Cuban Sandwich

Cubano

(0 )


(Cuban)

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami ...

Uploaded: 12:22AM October 21, 2015. Photo likes: 2

Eggplant With Basil

(0 )


(Chinese)

Uploaded: 06:00AM November 29, 2014. Photo likes: 0

Empanada

(0 )


(Argentine) (Chilean) (Colombian) (Costa Rican) (Ecuadorian)

Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

Uploaded: 11:58PM October 13, 2015. Photo likes: 1

Enchilada

Enchiladas

(1 )


(Mexican)

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

Uploaded: 05:00AM October 20, 2014. Photo likes: 0

Ensalada De Quinua

(0 )


(Peruvian) (-Vegetarian-)

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Fanesca

(1 )


(Ecuadorian)

Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. The components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week ...

Uploaded: 12:49AM October 14, 2015. Photo likes: 0

Fried Apple Pies

(0 )


(American)

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic! Read more: http://www.deepsouthdish.com/... Under Creative Commons License: Attribution Non-Commercial No Derivatives ...

Uploaded: 10:21PM October 26, 2015. Photo likes: 0

Fried Apple Pies

(0 )


(American)

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic! Read more: http://www.deepsouthdish.com/... Under Creative Commons License: Attribution Non-Commercial No Derivatives ...

Uploaded: 07:47PM October 26, 2015. Photo likes: 0

Fried Dumplings

(0 )


(Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, ...

Uploaded: 05:00AM October 07, 2014. Photo likes: 1

Gai Yang

Kai Yang, ping gai

(0 )


(Thai)

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff ...

Uploaded: 06:11PM July 28, 2016. Photo likes: 0

Gallo Pinto

Gallopinto

(1 )


(Costa Rican)

Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated. One theory suggests that gallo pinto was brought into Latin ...

Uploaded: 11:16PM October 13, 2015. Photo likes: 0

Hot And Sour Soup

(0 )


(Chinese)

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button ...

Uploaded: 06:00AM November 11, 2014. Photo likes: 0

Hot Pot

(0 )


(Chinese)

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.

Uploaded: 06:00AM December 12, 2014. Photo likes: 0

Huarache

Guarache

(0 )


(Mexican)

Popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most ...

Uploaded: 05:00AM October 20, 2014. Photo likes: 0

Jaew

(0 )


(Thai)

A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, the chillies are lightly toasted over open flame and pounded into tiny flakes. Fresh galangal, another traditional ingredient, is prepared the same way. Then, true ...

Uploaded: 06:00PM July 28, 2016. Photo likes: 0