foodmaster 104
Name Cuisine Photo
Arroz Con Pollo (Cuban) Arroz Con Pollo
One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish ...
Arroz Con Pollo (Cuban) Arroz Con Pollo
One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish ...
Bandeja Paisa (Colombian) Bandeja Paisa
A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried ...
Bandeja Paisa (Colombian) Bandeja Paisa
A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried ...
Bistec De Palomilla (Cuban) Bistec De Palomilla
Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.
Bunuelo (Colombian) (Mexican) Bunuelo
Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas ...
Bunuelo (Colombian) (Mexican) Bunuelo
Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas ...
Cachapas (Venezuelan) Cachapas
Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white ...
Cachapas (Venezuelan) Cachapas
Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white ...
Chao Nian Gao (Chinese) (Chinese-Shanghainese) Chao Nian Gao
Stir Fried Rice Cakes