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Name Cuisine Photo
Vatrushka (Russian) Vatrushka
This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in ...
Veal Orloff (Russian) Veal Orloff
The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/Veal_Orloff
Vegetable Tarkari (Bangladeshi) Vegetable Tarkari
Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds ...
Vegetable Tarkari (Bangladeshi) Vegetable Tarkari
Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds ...
Vinegret (Russian) Vinegret
It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as ...
Won Ton Mee (Malaysian) Won Ton Mee
It's a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with more pork on ...
Yum Sen Lon (Lao) Yum Sen Lon
It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.
Zaalouk (Moroccan) Zaalouk
It is a Moroccan salad of cooked aubergine and raw tomatoes.
Zakuski (Russian) Zakuski
Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or ...
Zwiebelkuchen (German) Zwiebelkuchen
This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Zwiebelkuchen