anika854 1854
Name Cuisine Photo
Whole Fish (Chinese) Whole Fish
It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on ...
Whole Wheat Bread (American) (English) Whole Wheat Bread
It is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
Wibele (German) Wibele
It is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.
Wiener Schnitzel (Austrian) Wiener Schnitzel
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley ...
Wing Bean And Pork Salad (Thai) Wing Bean And Pork Salad
It's a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. It's a ...
Wonton Strips (American Chinese) (-Vegetarian-) Wonton Strips
It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.
Wood Apple Juice (Sri Lankan) Wood Apple Juice
It is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.
Wood Apple Milk (Sri Lankan) Wood Apple Milk
It a very popular dessert drink in Sri Lanka.
Wotou (Chinese) Wotou
It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.
Xato (Spanish) Xato
It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod