Photos by: JoseNY

69

Arroz Chaufa De Mariscos

(0 )


(Peruvian) (Peruvian-chinese)

Peruvian version of seafood fried rice

Uploaded: 06:00AM February 03, 2015. Photo likes: 0

Arroz Chaufa De Mariscos

(0 )


(Peruvian) (Peruvian-chinese)

Peruvian version of seafood fried rice

Uploaded: 06:00AM February 03, 2015. Photo likes: 1

Bacalao

(1 )


(Puerto Rican)

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls ...

Uploaded: 06:00AM February 03, 2015. Photo likes: 0

Bandeja Montanero

Plato Montañero

(0 )


(Colombian)

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

Uploaded: 06:00AM February 03, 2015. Photo likes: 0

Bandeja Paisa

(1 )


(Colombian)

A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado ...

Uploaded: 06:00AM February 03, 2015. Photo likes: 0

Bibimbap

Bi Bim Bap, Bi Bim Bop

(1 )


(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and ...

Uploaded: 06:00AM February 03, 2015. Photo likes: 1

Bibimbap

Bi Bim Bap, Bi Bim Bop

(1 )


(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and ...

Uploaded: 06:00AM February 03, 2015. Photo likes: 0

Bibimbap

Bi Bim Bap, Bi Bim Bop

(1 )


(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and ...

Uploaded: 06:00AM February 03, 2015. Photo likes: 1

Bistec De Palomilla

(0 )


(Cuban)

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

Uploaded: 06:00AM February 03, 2015. Photo likes: 1

Bistec De Palomilla Con Arroz Chino

(0 )


(Cuban)

Uploaded: 06:00AM February 06, 2015. Photo likes: 0