Photo credit: http://yangyangcooking.blogspot.com/2016/05/sweetheart-ca...
Uploaded by: anika854
Comments : None
Date Uploaded: Feb. 25, 2017
This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with ...
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