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Photo credit: https://wanderingcows.wordpress.com/2015/03/06/chinese-cu...

Uploaded by: eemia21

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Date Uploaded: Dec. 14, 2016

Orange Cuttlefish

(Chinese) (Chinese-Cantonese)

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish ...