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Photo credit: https://cooking.nytimes.com/recipes/1013012-kajmak-with-h...

Uploaded by: anika854

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Date Uploaded: July 1, 2018

Kajmak

(Serbian)

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta ...