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External link: https://cooking.nytimes.com/recipes/1013012-kajmak-with-her…

Uploaded by: anika854

Date Uploaded: July 1, 2018

Extra information about the photo:

Kajmak

(Serbian)

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta …