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External link: http://www.americano.pe/los-6-platos-mas-consumidos-por-los…
Uploaded by: itisclaudio
Date Uploaded: July 27, 2015
Extra information about the photo: None
(Peruvian)
Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins …
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