Photo credit: http://www.helenredfern.co.uk/2015/03/10/baking-how-to-ma...
Uploaded by: anika854
Comments : None
Date Uploaded: April 7, 2017
It is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two ...
Signin to see