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External link: http://www.helenredfern.co.uk/2015/03/10/baking-how-to-make…
Uploaded by: anika854
Date Uploaded: April 7, 2017
Extra information about the photo: None
(British)
Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive …
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