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Photo credit: http://www.helenredfern.co.uk/2015/03/10/baking-how-to-ma...

Uploaded by: anika854

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Date Uploaded: April 7, 2017

Battenberg Cake

(British)

It is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two ...