Photo 1 of 1

< Prev Next > Ankimo

Photo credit: http://www.flavorboulevard.com/b-dama-oakland-taste-fresh...

Uploaded by: eemia21

Comments : None

Date Uploaded: Jan. 22, 2017

Ankimo

(Japanese)

It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and ...