Photo credit: http://www.wecouldgetlost.com/galeries/food-we-ate/99-ang...
Uploaded by: asma
Comments : None
Date Uploaded: July 20, 2016
The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made ...
Signin to see