by: itisclaudio, created: 15 Aug 2018, updated: 15 Aug 2018 Public: Users can add dishes

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1. Dhindo

(Nepalese)

It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It ...

(Added by: itisclaudio)



2. Kwati

(Nepalese)

It is a mixed soup of nine types of sprouted beans. It is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is ...

(Added by: itisclaudio)