by: itisclaudio, created: 11 Sep 2018, updated: 11 Sep 2018 Public: Users can add dishes

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1. Chana Masala

Channa Masala, Chole Masala, Channay

(Indian)

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

(Added by: itisclaudio)



2. Masala Dosa

masale dose

(Indian)

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

(Added by: itisclaudio)



3. Vegetable Biryani

(Indian)

Vegetable version of the biryani rice

Request that they fry with oil, not butter.

(Added by: itisclaudio)



4. Rajma

Razma

(Indian)

(Nepalese)

It is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

(Added by: itisclaudio)



5. Hara Bhara Kabab

(Indian)

A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.

(Added by: itisclaudio)



6. Pakora

(Indian)

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets ...

(Added by: itisclaudio)



7. Chole Bhature

Bhatura chana, poori chola, Chole Bathure

(Indian)

It is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

(Added by: itisclaudio)



8. Aloo Gobhi

Aloo Gobi

(Indian)

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

(Added by: itisclaudio)



9. Chilli Mushroom

(Indian)

Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken

(Added by: itisclaudio)