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Vegan Dishes From Indian Cuisine
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9 (Indian)
List by: itisclaudio, created: 11 Sep 2018, updated: 07 Jun 2020 Public: Users can add dishes
Vegan Dishes From Indian Cuisine
1. Chana Masala
Channa Masala, Chole Masala, Channay (Indian) (Indian-Punjabi)
Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)
(Added by: itisclaudio)
2. Masala Dosa
masale dose (Indian)
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.
(Added by: itisclaudio)
3. Vegetable Biryani
(Indian)
Vegetable version of the biryani rice
Request that they fry with oil, not butter.
(Added by: itisclaudio)
4. Rajma
Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.
(Added by: itisclaudio)
5. Hara Bhara Kabab
(Indian)
A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.
(Added by: itisclaudio)
6. Pakora
(Indian)
Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which is used to make it like potato pakoras, onion pakoras, spinach pakoras etc
(Added by: itisclaudio)
7. Chole Bhature
Bhatura chana, poori chola, Chole Bathure (Indian) (Indian-Punjabi)
Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.
(Added by: itisclaudio)
8. Aloo Gobhi
Aloo Gobi (Indian)
Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs
(Added by: itisclaudio)
9. Chilli Mushroom
(Indian)
Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken
(Added by: itisclaudio)
