by: anika854, created: 03 Apr 2018, updated: 03 Apr 2018 Public: Users can add dishes

One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to rice and grilled meat, here are the top Omani dishes that every visitor must try during their visit to the country.

1. Kabsa

(Yemen)

Rice (usually long-grain, such as basmati), meat, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)

(Added by: anika854)



2. Shuwa

(Omani)

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, ...

(Added by: anika854)



3. Kahwa

قہوہ‎, qehwa, kehwa, kahwa

(Afghan)

(Indian)

(Pakistani)

(...)

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

(Added by: anika854)



4. Meshkak

(Omani)

It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.

(Added by: anika854)



5. Halva

halawa, haleweh, halava

(Bangladeshi)

(Indian)

(-Middle Eastern-)

(...)

It is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, ...

(Added by: anika854)



6. Harees

(Yemen)

Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.

(Added by: anika854)



7. Mashuai

(Omani)

It is a tasty Omani fish dish. It consists of grilled kingfish with a special savory lemon sauce.

(Added by: anika854)