by: anika854, created: 05 Jul 2018, updated: 05 Jul 2018 Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to sunset. During the fast, no food or drink is consumed, and thoughts must be kept pure. Followers of Islam believe that fasting teaches patience, modesty, and spirituality. Meals are served before sunrise, called suhoor, and after sunset, called iftar, and eaten with family or with the local community.

1. Tube Rice Pudding

筒仔米糕

(Taiwanese)

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until ...

(Added by: anika854)



2. Syrian Pita Bread

(Greek)

Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 ...

(Added by: anika854)



3. Brazilian Coconut Fish Stew

(Brazilean)

This is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil .

(Added by: anika854)



4. Berber Skillet Bread

(American)

The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. ...

(Added by: anika854)



5. Ksra Bread

(Moroccan)

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select ...

(Added by: anika854)



6. Lentil Soup

(Greek)

This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow ...

(Added by: anika854)



7. Date Square

Matrimonial Cake

(Canadian)

It is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada, it is known as Matrimonial Cake.It is often found in ...

(Added by: anika854)



8. Harira

(Moroccan)

It is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. https://en.wikipedia.org/wiki/Harira

(Added by: anika854)



9. Lentils And Beef Stew

(Moroccan)

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

(Added by: anika854)



10. Duck Fesenjan

(Iranian)

It still has the classic ingredients of pomegranate molasses and ground walnuts, making it every bit as exotic as it sounds.Every household has their own version, and this kind of thing can ...

(Added by: anika854)



11. Lamb Tagine

(Moroccan)

Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried ...

(Added by: anika854)



12. Suhor

(Saudi Arabian)

It is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, before dawn during or outside the Islamic month of Ramadan. It is usually ...

(Added by: itisclaudio)



13. Gullac

Güllaç

(Turkish)

Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan. https://en.wikipedia.org/wiki/G%C3%BClla%...

(Added by: itisclaudio)