by: anika854, created: 20 Jul 2018, updated: 20 Jul 2018 Public: Users can add dishes

Scottish people are very serious for health. Always they are very conscious for food. They think about colour, flavor, taste, fresh, smell. They have many traditional dishes you should try.

1. Black Bun

Scotch Bun, Scotch Christmas Bun

(Scottish)

It is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, ...

(Added by: anika854)



2. Colcannon

(Irish)

(Scottish)

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.

(Added by: anika854)



3. Haggis

(Scottish)

It is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

(Added by: anika854)



4. Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu Lapte, Semolina Porridge

(European)

It is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or ...

(Added by: anika854)



5. Abernethy Biscuit

(Scottish)

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect ...

(Added by: anika854)



6. Angel Cake

Angel Slice

(English)

It is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

(Added by: anika854)



7. Bakewell Tart

(English)

It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

(Added by: anika854)



8. Butterscotch

(English)

It is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.

(Added by: anika854)



9. Beef Wellington

(English)

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the ...

(Added by: anika854)



10. Berwick Cockle

(Scottish)

The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed.These ...

(Added by: anika854)