by: anika854, created: 15 Jul 2018, updated: 15 Jul 2018 Public: Users can add dishes

Spanish food is often recognized as one of the top cuisines in the world, and some traditional Spanish dishes and recipes date hundreds of years. Food has become as integral to Spain as its rich and tumultuous history, with each region of Spain, you must try

1. Turkey Croquettes

(Spanish)

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition ...

(Added by: anika854)



2. Tortilla De Patatas

Spanish omelette,tortilla española

(Spanish)

(-Vegetarian-)

It is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as ...

(Added by: anika854)



3. Gazpacho

(Spanish)

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/Gazpacho

(Added by: anika854)



4. Pisto

Pisto manchego

(Spanish)

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive ...

(Added by: anika854)



5. Polbo A Feira

Polbo Á Feira, Pulpo Estilo Feira

(Spanish-Galician)

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held ...

(Added by: anika854)



6. Paella

(Spanish)

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region ...

(Added by: anika854)



7. Pan Fried Milkfish

Fried Bangus

(Taiwanese)

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, ...

(Added by: anika854)



8. Prawns In Fried Garlic

(Spanish)

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually ...

(Added by: anika854)



9. Dulce De Leche Cheesecake

(Portuguese)

(Spanish)

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, ...

(Added by: anika854)



10. Aioli

Aïoli

(French)

(Italian)

(Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

(Added by: anika854)