by: anika854, created: 05 Jul 2018, updated: 05 Jul 2018 Public: Users can add dishes

People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women do a lot more to prepare the meals than women in the United States to do. They also take great pride in their menus.

1. Reviro

(Paraguayan)

Traditional Paraguayan dish normally served as a side dish for breakfast.

(Added by: anika854)



2. Arro Quesu

Arró Quesú

(Paraguayan)

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese) http://www.southamerica.cl/paraguay/typic...

(Added by: anika854)



3. Pastel Mandi'o

(American-Southern)

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a ...

(Added by: anika854)



4. Locro

(Argentine)

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a ...

(Added by: anika854)



5. Lampreado

Lambreado, Payaguá Mascada

(Paraguayan)

It is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of ...

(Added by: anika854)



6. Pira Caldo

fish soup

(Paraguayan)

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means "fish". The soup is very high in calorie content and in protein. ...

(Added by: anika854)



7. So'o Yosopy

(Paraguayan)

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any ...

(Added by: anika854)