by: anika854, created: 08 Jul 2018, updated: 08 Jul 2018 Public: Users can add dishes

Dishes you must try from Monaco

1. Barbajuan

(Monegasque)

It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from ...

(Added by: anika854)



2. Fougasse

(French)

It is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

(Added by: anika854)



3. Swiss Chard Pie

(French)

(Monegasque)

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 ...

(Added by: anika854)



4. Pissaladiere

Pissaladina

(French)

(Monegasque)

It is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of ...

(Added by: anika854)



5. Socca

Farinata

(Italian)

(Monegasque)

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, ...

(Added by: anika854)



6. Stocafi

(French)

(Monegasque)

Stocafi is a seafood stew with a very Provençal assortment. It is a tasty with a dish of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables ...

(Added by: anika854)



7. Zucchini Stuffed Zucchini Blossoms

(French)

(Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they ...

(Added by: anika854)