by: itisclaudio, created: 16 Dec 2016, updated: 18 Dec 2017 Personal: Only owner can add dishes

Dishes that I love from all around the worls

1. Spaghetti Alle Vongole

Spaghetti With Clams

(Italian)

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part ...

(Added by: itisclaudio)



2. Puerco Asado

Pernil Asado, Lechon Asado

(Cuban)

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

(Added by: itisclaudio)



3. Congri

Arroz Moro, Moros Y Cristianos

(Cuban)

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

(Added by: itisclaudio)



4. Arroz Chaufa

Fried Rice

(Peruvian)

(Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of ...

(Added by: itisclaudio)



5. Lomo Saltado

(Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato ...

(Added by: itisclaudio)



6. Chilli Chicken

chili chicken, Chilly Chicken

(Indian)

(Indian-Chinese)

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also ...

(Added by: itisclaudio)



7. Spicy Pork Bulgogi

(Korean)

Grilled marinated pork neck meat

(Added by: itisclaudio)



8. Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich

(American)

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich ...

With ciabatta bread and fried egg

(Added by: itisclaudio)



9. Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wontons, 紅油抄手, Hong You Chao Shou

(Chinese)

(Chinese-Sichuan)

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to ...

(Added by: itisclaudio)



10. Kadai Chicken

Karahi, Karahi, Kadhai

(Indian)

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are ...

(Added by: itisclaudio)



11. Andhra Chicken Curry

Andra Chicken Curry

(Indian)

Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients

(Added by: itisclaudio)



12. Cioppino

fish stew

(American)

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the ...

(Added by: itisclaudio)



13. Heo Nuong

heo nướng

(Vietnamese)

Grilled sliced pork

(Added by: itisclaudio)



14. Sisig

(Filipino)

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture ...

(Added by: itisclaudio)



15. Plov

(Uzbek)

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

(Added by: itisclaudio)



16. Pad Krapow Moo Krob Kai Dao

Phat Kra Pao Muu krob khai dao, ผัดกระเพราหมูกรอบไข่ดาว

(Thai)

Stir-fried Thai crispy pork with basil and fried egg. Pad Krapow = Stir fried meat with basil Krob = Crispy Moo, Muu, Mu = Pork Kai dao, Khai dao = Fried egg

(Added by: itisclaudio)



17. Chicken 65

(Indian)

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact ...

(Added by: itisclaudio)