by: itisclaudio, created: 21 Feb 2017, updated: 23 Aug 2018 Personal: Only owner can add dishes

Common dishes you find in a restaurant diner in the US

1. Milkshake

Thickshake, Thick Milkshake, Frappe

(American)

(-Worldwide-)

It is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup.

(Added by: itisclaudio)



2. Iced Tea

(French)

(-Worldwide-)

It is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may ...

(Added by: itisclaudio)



3. Coffee Drink

(-Worldwide-)

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin ...

(Added by: itisclaudio)



4. Hamburger

burger

(American)

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in ...

(Added by: itisclaudio)



5. Cheeseburger

(American)

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and ...

(Added by: itisclaudio)



6. Meatloaf

Meat Loaf

(American)

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming ...

(Added by: itisclaudio)



7. Pancake

(American)

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are ...

(Added by: itisclaudio)



8. Belgian Waffle

(American)

It is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often ...

(Added by: itisclaudio)



9. Reuben Sandwich

(American)

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/Reuben_sand...

(Added by: itisclaudio)



10. Grilled Cheese Sandwich

(American)

A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or ...

(Added by: itisclaudio)



11. Monte Cristo Sandwich

(American)

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and ...

(Added by: itisclaudio)



12. Breakfast Sandwich

(American)

It is typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties ...

(Added by: itisclaudio)



13. Chicken Noodle

chicken soup

(American)

Clasic and comforting soup made of chicken and noodles.

(Added by: itisclaudio)



14. Blt

(American)

A BLT (Bacon, Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The BLT evolved from the ...

(Added by: itisclaudio)



15. Eggs Benedict

Egg Benedict, Eggs Benny

(American)

Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian ...

(Added by: itisclaudio)



16. Sloppy Joe

(American)

A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States ...

(Added by: itisclaudio)



17. Philly Cheese Steak

Cheesesteak, Philadelphia Cheesesteak, Philly Cheesesteak, Cheesesteak Sandwich, Cheese Steak, Steak And Cheese

(American)

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

(Added by: itisclaudio)



18. Corned Beef Sandwich

(Irish)

A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.

(Added by: itisclaudio)



19. Corned beef Hash

(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, ...

(Added by: itisclaudio)



20. Cheesecake

cheese cake

(American)

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; ...

(Added by: itisclaudio)



21. Apple Pie

(American)

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. ...

(Added by: itisclaudio)