by: itisclaudio, created: 16 Dec 2016, updated: 11 Sep 2017 Personal: Only owner can add dishes

This dishes I have cooked before

1. Lomo Saltado

(Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato ...

(Added by: itisclaudio)



2. Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian)

Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork ...

(Added by: itisclaudio)



3. Aji de Gallina

Aji de pollo

(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow ...

(Added by: itisclaudio)



4. Anticuchos

Anticucho de corazon

(Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos ...

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5. Arroz Con Pollo

(Peruvian)

Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored ...

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6. Arroz Tapado

Covered Rice, Ground Beef Stuffed Rice

(Peruvian)

In this popular rice dish, layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruvian-food-gui...

(Added by: itisclaudio)



7. Bistec A Lo Pobre

Bisteck A Lo Pobre

(Chilean)

(Peruvian)

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The ...

(Added by: itisclaudio)



8. Chicha Morada

(Peruvian)

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made ...

(Added by: itisclaudio)



9. Chupe De Camarones

(Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some ...

(Added by: itisclaudio)



10. Ensalada Rusa

(Peruvian)

(-Vegetarian-)

Peruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets gives the salad a rich distinctive pinkish color.

(Added by: itisclaudio)



11. Estofado De Pollo

Chicken Stew

(Peruvian)

This dish is from French gastronomy, adopted in Peru. It is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their ...

(Added by: itisclaudio)



12. Lentejas

lentejitas

(Peruvian)

Peruvian stile lentil stew. The lentils are cooked with garlic and spices

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13. Olluco Con Carne

Olluquito Con Charqui

(Peruvian)

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and ...

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14. Pallares

Payares

(Peruvian)

Lima beans stew

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15. Papa A La Huancaina

(Peruvian)

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

(Added by: itisclaudio)



16. Papa Rellena

Stuffed Potatoes

(Bolivian)

(Peruvian)

Papa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground beef is stir-fried with onions, tomatoes, garlic, cumin, garlic and paprika. Hard boiled eggs and black olives are ...

(Added by: itisclaudio)



17. Pisco Sour

(Peruvian)

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice ...

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19. Pollo Al Horno

(Peruvian)

Roasted chicken

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20. Pernil

Roast Pork Butt

(Puerto Rican)

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with ...

(Added by: itisclaudio)



21. Butter Chicken

Murgh Makhani

(Indian)

classic staple of Indian Cuisine, readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented ...

(Added by: itisclaudio)