by: eemia21, created: 16 Jan 2017, updated: 16 Jan 2017 Personal: Only owner can add dishes

Norwegian Christmas is experienced best with real Norwegian Christmas foods.

1. Pinnekjott

Pinnekjøtt

(Norwegian)

Pinnekjøtt is one of the must-have traditional Norwegian Christmas dishes. It is made from ribs of lamb or mutton that has been salted and dried, and so it has a very strong ...

(Added by: eemia21)



2. Smalahove

Smalehovud, Skjelte

(Norwegian)

Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head ...

(Added by: eemia21)



3. Syltelabb

Syltelabber, Pickled Pig’s Feet

(Norwegian)

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are ...

(Added by: eemia21)



4. Lutefisk

lutfisk

(Norwegian)

(Swedish)

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. ...

(Added by: eemia21)