by: Connie, created: 16 Jan 2018, updated: 17 Jan 2018 Public: Users can add dishes

What do people eat in their country to celebrate their birthdays?

1. Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean)

(-Vegetarian-)

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

(Added by: Connie)



2. Yi Mein

"longevity Noodles", Sau Mein

(Chinese)

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to ...

(Added by: Connie)



3. Cupcake

cup cake

(American)

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations ...

(Added by: itisclaudio)