by: itisclaudio, created: 29 Mar 2018, updated: 17 Apr 2018 Public: Users can add dishes

The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also has many mouthwatering delicacies to offer. Whether you’re a vegetarian or a meat eater, Madhya Pradesh has deliciously delightful food for all. Here is a list of some amazing dishes that you shouldn’t miss out on when visiting the state.

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1. Indori Poha

Indori Pohe-Jalebi

(Indian)

It is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a ...

(Added by: anika854)



2. Bhutte Ka Kees

(Indian)

It is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices ...

(Added by: anika854)



3. Dal Baati

(Indian)

It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is ...

(Added by: anika854)



4. Seekh Kebab

Seekh Kabab

(Indian)

Skewered minced lamb kabab flavored with mint and cilantro

(Added by: anika854)



5. Palak Puri

(Indian)

It is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Palak puri is a healthy and nutritious meal ...

(Added by: anika854)



6. Biryani

biriyani, biriani

(Indian)

Indian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with ...

(Added by: anika854)



7. Gosht Korma

Bhopali Gosht Korma

(Indian)

It is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.

(Added by: anika854)



8. Chakki Ki Shaak

(Indian)

This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions.

(Added by: anika854)



9. Malpua

(Bangladeshi)

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as ...

(Added by: anika854)



10. Mawa Bati

Meva Bati, Mava, Mawa Batti

(Indian)

It is known for its street food and impeccable desserts, but Mawa Bati is something everyone should taste. Made of Mava (obviously), Til (sesame), cardamom powder and ghee, this dish here and ...

(Added by: anika854)



11. Jalebi

Jilbi, Jilipi, Jilapi

(Bangladeshi)

(Indian)

(Nepalese)

(...)

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel ...

(Added by: anika854)