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05:00AM September 23, 2014 - by: itisclaudio

Arroz Tapado

Covered Rice, Ground Beef S...


(Peruvian)

In this popular rice dish, layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruv...

05:00AM September 23, 2014 - by: itisclaudio

Pollo Saltado


(Peruvian)

Chicken version of lomo saltado

05:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo


(Peruvian)

Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this ...

05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto ...

05:00AM September 23, 2014 - by: itisclaudio

Aguadito


(Peruvian)

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn ...

05:00AM September 23, 2014 - by: itisclaudio

Alfajor


(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, ...

05:00AM September 23, 2014 - by: itisclaudio

Aji de Gallina

Aji de pollo


(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow ...

05:00AM September 23, 2014 - by: itisclaudio

Aji de Gallina

Aji de pollo


(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow ...

05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto ...

05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto ...