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05:00AM September 23, 2014 - by: itisclaudio

Anticuchos

Anticucho de corazon


(Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food ...

05:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo


(Peruvian)

Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this ...

05:00AM September 23, 2014 - by: itisclaudio

Pollo Saltado


(Peruvian)

Chicken version of lomo saltado

05:00AM September 23, 2014 - by: itisclaudio

Arroz Tapado

Covered Rice, Ground Beef S...


(Peruvian)

In this popular rice dish, layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruv...

05:00AM September 23, 2014 - by: photofood

Kao Pad

Khao Phat, Thai Fried Rice


(Thai)

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared ...

05:00AM September 22, 2014 - by: itisclaudio

Lomo Saltado


(Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated ...