Latest Photos

02:38AM January 19, 2017 - by: anika854

Gosh Feel

Gosh-e Fil, Gosh-e feel, gowsh-e fil, gus…

(Afghan) (Iranian) (0 )

It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.

02:31AM January 19, 2017 - by: anika854

Trail Mix

Gorp, scroggin, schmogle

(American) (-Eastern European-) (0 )

Trail Mix is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.

02:08AM January 19, 2017 - by: anika854

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:02AM January 19, 2017 - by: anika854

Rock Candy

rock sugar

(Iranian) (0 )

Rock Candy is a type of confection composed of relatively large sugar crystals. Food coloring may be added to the mixture to produce colored candy.

07:03AM January 18, 2017 - by: eemia21

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from …

04:16AM January 18, 2017 - by: anika854

Sohan Asali

سوهان عسلی

(Iranian) (0 )

Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.

04:12AM January 18, 2017 - by: anika854

Nougat

(-Middle Eastern-) (0 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:03AM January 18, 2017 - by: anika854

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or other items. Noghl is often eaten …

03:50AM January 18, 2017 - by: anika854

Poolaki

(Iranian) (0 )

Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar, water, white vinegar and …

03:48AM January 18, 2017 - by: anika854

Divinity

(American) (0 )

Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

03:45AM January 18, 2017 - by: anika854

Gaz Candy

گز

(Iranian) (0 )

The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.

03:42AM January 18, 2017 - by: anika854

Sohan

سوهان

(Iranian) (0 )

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

03:15AM January 18, 2017 - by: anika854

Kaak

Pathhar ki roti, Stone bread

(Pakistani) (0 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.

03:11AM January 18, 2017 - by: anika854

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from dried dates.

03:08AM January 18, 2017 - by: anika854

Aloo Gosht

آلو گوشت

(Indian) (Pakistani) (0 )

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, …

02:36AM January 18, 2017 - by: anika854

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), with ground chickpeas, egg to hold it …

02:32AM January 18, 2017 - by: anika854

Hyderabadi Biryani

(Indian) (0 )

Hyderabadi Biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

02:30AM January 18, 2017 - by: anika854

Sindhi Biryani

(Pakistani) (0 )

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

02:17AM January 18, 2017 - by: anika854

Bhākrī

(Indian) (0 )

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra …

02:15AM January 18, 2017 - by: anika854

Jolada Rotti

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti

(Indian) (0 )

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.