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05:00AM September 24, 2014 - by: photofood

Banh Mi

Bánh mì, Ban Mi, Vietnamese...


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic ...

05:00AM September 24, 2014 - by: foodmaster

Ensalada De Quinua


(Peruvian) (-Vegetarian-)

05:00AM September 24, 2014 - by: photofood

Banh Mi

Bánh mì, Ban Mi, Vietnamese...


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic ...

05:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll


(Vietnamese)

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. ...

05:00AM September 24, 2014 - by: photofood

Chupe De Camarones


(Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add ...

05:00AM September 24, 2014 - by: itisclaudio

Alfajor


(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, ...

05:00AM September 24, 2014 - by: photofood

Fried Dumplings


(Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked ...

05:00AM September 24, 2014 - by: photofood

Fried Dumplings


(Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked ...

05:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork,...


(Chinese)

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

05:00AM September 24, 2014 - by: photofood

Beef Chow Fun


(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan ...

05:00AM September 24, 2014 - by: itisclaudio

Papa A La Huancaina


(Peruvian)

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

05:00AM September 24, 2014 - by: itisclaudio

Papa A La Huancaina


(Peruvian)

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

05:00AM September 24, 2014 - by: photofood

Larb Gai


(Thai)

Spicy ground chicken salad

05:00AM September 24, 2014 - by: photofood

Larb Gai


(Thai)

Spicy ground chicken salad

05:00AM September 24, 2014 - by: photofood

Larb Gai


(Thai)

Spicy ground chicken salad

05:00AM September 24, 2014 - by: photofood

Chicken Lemongrass Soup

Lemon Grass Chicken Soup, T...


(Thai)

One of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is also easy to prepare at home, however, once you have the right ingredients on hand. While you may not be able to find ...

05:00AM September 24, 2014 - by: photofood

Escabeche De Pollo


(Peruvian)

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, ...

05:00AM September 24, 2014 - by: photofood

Escabeche De Pescado


(Peruvian)

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of ...

05:00AM September 24, 2014 - by: photofood

Escabeche De Pescado


(Peruvian)

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of ...

05:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice


(Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually ...