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04:43PM January 22, 2017 - by: eemia21

Roast Beef And Yorkshire Pudding

(English) (0 )

Roast beef and Yorkshire pudding is considered the national dish of England. Despite England’s increasingly cosmopolitan cuisine, this dish remains a much-loved Sunday lunch and national symbol. Named for England’s eponymous county, Yorkshire—or batter—puddings originally served as fillers before the main course for those who …

04:24PM January 22, 2017 - by: eemia21

Mì Quảng

mỳ Quảng

(Vietnamese) (0 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. …

04:17PM January 22, 2017 - by: eemia21

Holubtsi

Cabbage roll, golubtsi

(Ukrainian) (0 )

Holubtsi are cabbage rolls, stuffed with rice, meat, mushrooms and sometimes even raisins. The title means “little pigeons”, a nickname for lovers in Ukraine. It is old-fashioned traditional dish which people used to cook many hundreds years ago. It’s tasty and simple, available in all …

04:08PM January 22, 2017 - by: eemia21

Cicchetti

cicheti

(Italian) (0 )

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, used to implicate something small, since the …

03:49PM January 22, 2017 - by: eemia21

Dim Sum

点心, 點心, Diǎnxīn

(Chinese) (Chinese-cantonese) (Chinese-Shanghainese) (0 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary Cantonese regions of the area. http://grrrltraveler.com/food-p…

03:38PM January 22, 2017 - by: eemia21

Escargot

caragol, caracol

(French) (Portuguese) (Spanish) (0 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…

03:25PM January 22, 2017 - by: eemia21

Derek Tibs

Beef tibs

(Ethiopian) (0 )

Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of freshly butchered meat, hanging in open air butcheries ready to be sliced and sold. While there are many ways Ethiopians cook and enjoy meat, one …

03:19PM January 22, 2017 - by: eemia21

Gomen Be Siga

Gomen Besiga, Gomen Be Sega

(Ethiopian) (0 )

Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.

03:09PM January 22, 2017 - by: eemia21

Key Wat

(Ethiopian) (0 )

Spicy Beef Stew

02:58PM January 22, 2017 - by: eemia21

Misir Wot

Misir wat

(Ethiopian) (0 )

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

02:21PM January 22, 2017 - by: eemia21

Potato Zrazy

Ukrainian minced meat croquettes

(Ukrainian) (0 )

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this …

01:46PM January 22, 2017 - by: eemia21

Namkeen

Namkin

(Indian) (0 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

01:32PM January 22, 2017 - by: eemia21

Khanom Chin

ขนมจีน

(Thai) (0 )

The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the paste through a sieve. The sauces and …

01:27PM January 22, 2017 - by: eemia21

Yağlama

(Turkish) (0 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy layers of leavened bread dough, leaves a …

01:18PM January 22, 2017 - by: eemia21

Beef Tagine

Tagine

(Moroccan) (0 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a …

01:00PM January 22, 2017 - by: eemia21

Soljanka

соля́нка, Selyanka

(Russian) (0 )

A thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. https://en.wikipedia.org/wiki/S…

12:54PM January 22, 2017 - by: eemia21

Chairo Paceno

Chairo Paceño

(Bolivian) (0 )

A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the Aymara word for ‘soup’), is a classic …

12:37PM January 22, 2017 - by: eemia21

Pastitsio

παστίτσιο, pastítsio, pasticcio

(Greek) (0 )

A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce. Béchamel sauce, also known as white sauce, is made from a white roux and milk. https://en.wikipedia.org/wiki/P…

12:29PM January 22, 2017 - by: eemia21

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, …

12:16PM January 22, 2017 - by: eemia21

Tortellini

cappelletti

(Italian) (0 )

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular …