eemia21
aimee raposala
Most liked Photos
(1 )
(Canadian)
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is …
(1 )
Bulgarian breakfast…
(Bulgarian)
Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces …
(1 )
fish stew
(American)
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness …
(1 )
(Canadian)
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's …
(1 )
Quabili Palaw, Qabu…
(Afghan)
Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or …
