Latest Dishes

05:00AM September 27, 2014 - by: paola

Pollo Saltado


(Peruvian)

Chicken version of lomo saltado

05:00AM September 27, 2014 - by: paola

Chocolate cake


(French)

05:00AM September 26, 2014 - by: foodmaster

Ossobuco

Osso buco


(Italian)

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version ...

05:00AM September 24, 2014 - by: foodmaster

Empanada De Carne


(Peruvian)

05:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork,...


(Chinese)

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

05:00AM September 24, 2014 - by: foodmaster

Juane


(Peruvian)

Seasoned rice and chicken or hen cooked in banana leaf