05:00AM September 26, 2014 - by: foodmaster
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version ...
05:00AM September 24, 2014 - by: photofood
Moo shu pork, moo shi pork,...
Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.