Latest Dishes

06:00AM December 17, 2014 - by: datadinkusmc001

Glutinous Rice

Khao,Kao Nieow,Sticky Rice


(Lao)

Kao nieow (Steamed sticky rice)

06:00AM December 17, 2014 - by: itisclaudio

Thai Ice Tea

Thai Tea, Cha-Yen


(Thai)

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink Read more at: http://www.foodnetwork.com/re...

06:00AM December 16, 2014 - by: itisclaudio

Patasca

Soup


(Peruvian)

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll ...

06:00AM December 16, 2014 - by: itisclaudio

Parihuela

Seafood Soup


(Peruvian)

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup. http://www.sbs.com.au/food/re...

06:00AM December 16, 2014 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper


(Peruvian)

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the rocotos and is then topped ...

06:00AM December 15, 2014 - by: foodmaster

Hot Pot


(Chinese)

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.

06:00AM December 15, 2014 - by: foodmaster

Pad See Eaw

Phat Si Io, Pad Si U


(Thai)

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and ...

06:00AM December 15, 2014 - by: foodmaster

Papa A La Huancaina


(Peruvian)

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

06:00AM December 15, 2014 - by: foodmaster

Escabeche De Pollo


(Peruvian)

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

06:00AM December 15, 2014 - by: foodmaster

Larb Gai


(Thai)

Spicy ground chicken salad

06:00AM December 12, 2014 - by: foodmaster

Ravioli

Ravioles


(Italian)

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a ...

06:00AM December 12, 2014 - by: foodmaster

Bacon Wrapped Dates


(American)

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! http://allrecipes.com/recipe/...

06:00AM December 12, 2014 - by: foodmaster

Seaweed Salad


(Japanese)

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

06:00AM December 12, 2014 - by: foodmaster

Tamal

Tamale


(Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an ...

06:00AM December 12, 2014 - by: foodmaster

Escabeche De Pescado


(Peruvian)

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is ...

06:00AM December 06, 2014 - by: foodmaster

Tater Tot Casserole


(American)

06:00AM December 02, 2014 - by: SalseraLiz

Mero Con Tostones


(Puerto Rican)

Grouper served with twice-fried plantain slices

06:00AM December 02, 2014 - by: SalseraLiz

Sopa De Platano


(Puerto Rican)

Plantain soup

06:00AM December 02, 2014 - by: rdhalim

Mei Pangsit


(Indonesian)

Chicken Noodle soup

06:00AM December 02, 2014 - by: rdhalim

Nasi Padang


(Indonesian)

Fried chicken with curry and rice