Latest Dishes

10:11AM April 02, 2017 - by: anika854

Apple Crisp

Apple Crumble

(British) (0 )

Apple Crisp is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most …

10:02AM April 02, 2017 - by: anika854

Pear Drop

(British) (0 )

Pear Drop is a British boiled sweet made from sugar and flavorings. The classic pear drop is a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are …

09:54AM April 02, 2017 - by: anika854

Lollipop

Lolly, Sucker, Sticky-pop

(European) (0 )

Lollipop is a type of confectionery consisting of a sweetmeat of hard candy or water-ice mounted on a stick and intended for sucking or licking. Lollipops are available in a number of colors and flavors, particularly fruit flavors.

04:40AM April 02, 2017 - by: anika854

Sugar Pie

Sugar Cream Pie, Hoosier Sugar Cream Pie,…

(European) (0 )

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used …

03:14PM April 01, 2017 - by: anika854

Tuna

(Mexican) (0 )

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and …

03:09PM April 01, 2017 - by: anika854

Pepino

(Peruvian) (0 )

It a light-yellow to a light-green skin, streaked with purple variegations. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino melon is entirely edible: skin, flesh, pulp and seeds. The yellow interior is …

03:04PM April 01, 2017 - by: anika854

Membrillo

(Spanish) (0 )

Its Spanish version of quince cheese. It looks like a bright yellow apple covered in light brown lint. The texture of a membrillo is like a dense, mealy apple. The taste of this fruit is sour. It turns …

02:56PM April 01, 2017 - by: anika854

Masasamba

(Peruvian) (0 )

They are a dark green, a warped oval sort of shape, and covered in slightly pointy bumps. Like the chirimoya, they vary greatly in size. Their insides are exactly the same as the chirimoya, only most of the …

02:49PM April 01, 2017 - by: anika854

Chirimoya

(Peruvian) (0 )

It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. …

02:35PM April 01, 2017 - by: anika854

Granadilla

(Bolivian) (Brazilian) (Mexican) (Peruvian) (0 )

Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and …

02:27PM April 01, 2017 - by: anika854

Tumbo

(Peruvian) (0 )

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as …

02:28PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean …

02:19PM March 31, 2017 - by: itisclaudio

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

12:00PM March 31, 2017 - by: itisclaudio

Chocoteja

(Peruvian) (0 )

Tejas covered in chocolate, instead of the traditional fondant

11:55AM March 31, 2017 - by: itisclaudio

Teja De Pecana

Tejas

(Peruvian) (0 )

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there …

11:54AM March 31, 2017 - by: itisclaudio

Cremolada

(Peruvian) (0 )

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon …

06:17AM March 30, 2017 - by: anika854

Penia

(Italian) (0 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:07AM March 30, 2017 - by: anika854

Taralli

(Italian) (0 )

It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory

05:24AM March 30, 2017 - by: anika854

Chhenapoda

(Indian) (0 )

Chhenapoda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia.It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for …

05:06AM March 30, 2017 - by: anika854

Sukhdi

(Indian) (0 )

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.