Latest Dishes

10:55PM September 17, 2018 - by: itisclaudio

Tehina Salad


(Egyptian)

It is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

10:55PM September 17, 2018 - by: itisclaudio

Taro Dumpling


(Chinese)

It is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made from a ...

10:55PM September 17, 2018 - by: itisclaudio

Snickers Salad


(American)

It is a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl. Snickers salad is easy to make.

10:54PM September 17, 2018 - by: itisclaudio

Sklandrausis


(Latvian)

It is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.

10:49PM September 17, 2018 - by: itisclaudio

Shortcrust Pastry


(-Worldwide-)

This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is ...

10:49PM September 17, 2018 - by: itisclaudio

Scraps


(English)

It is a term used in England which refers to left over batter that has been deep-fried and is served as an accompaniment to chips and other food.

08:53PM September 17, 2018 - by: itisclaudio

Sangak

Nān-e Sangak


(Iranian)

It is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

08:53PM September 17, 2018 - by: itisclaudio

Ryazhenka


(Belarusian) (Russian) (Ukrainian)

It is a traditional fermented milk product in Belarus, Russia and Ukraine. It is a variety of yogurt which is made from baked milk by lactic acid fermentation.

08:52PM September 17, 2018 - by: itisclaudio

Rum Ball


(European)

It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.

08:52PM September 17, 2018 - by: itisclaudio

Rosti

Rösti


(Swiss)

It is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. source link:

08:50PM September 17, 2018 - by: itisclaudio

Ricotta


(Italian)

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make ...

08:50PM September 17, 2018 - by: itisclaudio

Pomegranate Soup

āsh-e anār


(Iranian) (Iraqi)

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

08:49PM September 17, 2018 - by: itisclaudio

Zoni

Zōni,雑煮, Ozōni


(Japanese)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

08:48PM September 17, 2018 - by: itisclaudio

Zongzi

Bakcang, Bacang, Zang, Nom ...


(Chinese)

It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

08:48PM September 17, 2018 - by: itisclaudio

Zhaliang

炸兩


(Chinese) (Egyptian)

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

08:45PM September 17, 2018 - by: itisclaudio

Zanzibar Mix

Urojo


(Tanzanian)

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a bowl a the bottom . This is ...

08:42PM September 17, 2018 - by: itisclaudio

Wonton Strips


(American Chinese)

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

08:41PM September 17, 2018 - by: itisclaudio

Warabimochi


(Japanese)

It is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).

08:41PM September 17, 2018 - by: itisclaudio

Vinegrette

Винегрет


(Russian)

It is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

08:40PM September 17, 2018 - by: itisclaudio

Uttapam


(Indian)

It is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.