All Dishes

6321

Galette-saucisse

Robiquette

(French) (0 ) (1 )

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. It is similar to Bagel Dog.

04:34AM March 03, 2017 - by: anika854

Loco Moco

(Hawaiian) (0 ) (1 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other …

10:37AM February 03, 2017 - by: itisclaudio

Cucumber Sandwich

(English) (0 ) (1 )

The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread. Wikipedia

06:22PM March 12, 2018 - by: itisclaudio

Lemon Pound Cake

(Italian) (0 ) (1 )

This is the most popular one,can serve this cake at summer barbecues. It is so soft and moist. This lemon pound cake is so delicious. It is easy to make. It is the substitute of normal pound cake.You …

10:20PM November 30, 2016 - by: anika854

Saltado De Atun

Atun saltado

(Peruvian) (0 ) (1 )

A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and adding at the end tuna and square fried potatoes. In Peru it may be accompanied with rice.

01:17PM September 23, 2016 - by: itisclaudio

Tupi

Tupí

(Catalan) (0 ) (1 )

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, …

02:15AM October 31, 2020 - by: atasneem

Amezaiku

飴細工

(Japanese) (0 ) (1 )

Amezaiku (飴細工) is a Japanese candy craft artistry. An artist takes multi-coloured mizuame and, using their hands and other tools such as tweezers and scissors, creates a sculpture. It is made with sugar syrup, corn syrup, edible paint, …

01:43AM October 11, 2020 - by: atasneem

Lumanda

Hibiscus Sadbiriffa

(Zambian) (0 ) (1 )

Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.

01:41AM July 04, 2020 - by: atasneem

Memelos

Churumbeles, Coquitos

(Dominican) (0 ) (1 )

It is made of creamy coconut center covered in a thin layer of crunchy, candied caramel.

01:14AM April 16, 2017 - by: anika854

Picante De Guatitas

Spicy tripe stew

(Chilean) (0 ) (1 )

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still …

12:52AM January 13, 2017 - by: eemia21

Jolada Rotti

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti

(Indian) (0 ) (1 )

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with …

02:13AM January 18, 2017 - by: anika854

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem

Garnachas

(Guatemalan) (0 ) (1 )

Garnachas are tortillas, topped with meat, marinated cabbage, salsa and grated cheese.

02:06PM January 07, 2021 - by: itisclaudio

Gorgonzola Cheese

(Italian) (0 ) (1 )

Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia

09:00PM November 02, 2020 - by: itisclaudio

Crumpet

(English) (0 ) (1 )

Iit is a griddle cake made from flour and yeast.

01:25AM January 23, 2017 - by: anika854

Su Böreği

(Turkish) (0 ) (1 )

This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist …

06:22AM January 23, 2017 - by: itisclaudio

Sauteed Potato Green Pepper And Eggplant

The Three Beijing Fresh Vegetables

(Chinese) (0 ) (2 )

Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish, and the main Ingredient are included Potato. Green Pepper and Eggplant together, which is not only fresh & delicious taste, but also for natural …

12:00AM April 30, 2015 - by: Hoobastanks

Peppermint Bark

(American) (0 ) (1 )

Peppermint Bark is a chocolate confection. Generally, it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in …

04:01PM August 14, 2018 - by: itisclaudio

Spicy Edamame

(Japanese) (0 ) (1 )

Spicy dish made of Edamame

10:03AM May 08, 2020 - by: itisclaudio

Mì Quảng

mỳ Quảng

(Vietnamese) (0 ) (1 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as …

04:23PM January 22, 2017 - by: itisclaudio