All Dishes

4041

Zaru Soba

ざるそば

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(Japanese)

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.co...

07:32PM February 12, 2017 - by: eemia21

Zefir

Zephyr, zephir

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(Russian)

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

10:33AM December 28, 2016 - by: anika854

Zenzai

ぜんざい

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(Japanese)

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time.

01:11PM January 28, 2017 - by: eemia21

Zeppole

St. Joseph's Day Cake, Sfin...

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(Italian)

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a ...

08:48AM February 01, 2017 - by: anika854

Zerbian

zurbiyaan, zerbaian, zarbia...

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(Indian) (Yemen)

It is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special ...

03:30AM January 12, 2017 - by: eemia21

Zhajiangmian

fried sauce noodles, 炸醬麵, 炸...

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(Chinese)

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented soybean paste) https://en.wikipedia.org/wiki...

07:07PM December 04, 2016 - by: eemia21

Zhaliang

炸兩

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(Chinese) (Egyptian) (-Vegetarian-)

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

08:57AM January 31, 2017 - by: anika854

Zharkoye

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(Russian)

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

10:51AM December 29, 2016 - by: anika854

Zhele

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(Ukrainian)

It is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. It is a Traditional Ukraine dessert.

09:58AM February 24, 2017 - by: anika854

Zippuli

Zippula

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(Italian)

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

08:52AM February 01, 2017 - by: anika854

Zmeurata

Zmeurată

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(Romanian)

It is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

06:40PM February 18, 2018 - by: anika854

Zombie Cocktail

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(European)

It is a cocktail made of fruit juices, liqueurs, and various rums.

08:26PM April 10, 2018 - by: itisclaudio

Zongzi

Bakcang, Bacang, Zang, Nom ...

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(Chinese) (-Vegetarian-)

It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

09:44AM February 20, 2017 - by: anika854

Zoni

Zōni,雑煮, Ozōni

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(Japanese) (-Vegetarian-)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

07:26AM December 23, 2016 - by: anika854

Zopf

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(Swiss)

It is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten ...

02:47PM March 18, 2017 - by: anika854

Zosui

Ojiya, 雑炊, おじや

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(Japanese)

It is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. ...

04:26PM January 22, 2017 - by: eemia21

Zrazy

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(Ukrainian)

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

08:10AM December 16, 2016 - by: anika854

Zuppa Inglese

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(Italian)

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

03:16AM March 07, 2017 - by: anika854

Zurcher Geschnetzeltes

Zürcher Geschnetzeltes, Zür...

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(German) (Swiss)

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki...

04:03PM January 28, 2017 - by: eemia21

Zwetschgenkuchen

Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

04:10PM February 27, 2018 - by: anika854