All Dishes

6321

Butter Pepper Garlic Crab

(Indian) (0 ) (1 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

01:55PM July 12, 2018 - by: anika854

Tunis Cake

(Irish) (0 ) (1 )

Tunis Cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas

06:28AM May 27, 2017 - by: anika854

Welsh Rabbit

bread, unsalted butter, all purpose flour…

(Welsh) (0 ) (1 )

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

11:06PM November 21, 2016 - by: tulip

Sunday Roast

(English) (0 ) (1 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, …

02:17AM January 27, 2017 - by: anika854

Taboon Bread

Lafah, Lafa, لفة‎‎

(-Middle Eastern-) (0 ) (1 )

Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.

06:28AM March 19, 2017 - by: anika854

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 ) (1 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

01:23PM March 11, 2017 - by: anika854

Pastel De Palmito

(0 ) (1 )

Pastel De Palmito is a traditionsl dish from Brazil, made with canned peas, palm.

03:20AM August 22, 2017 - by: anika854

Tandoori Prawns

Tandoori Jhinga, Tandoori Shrimp

(Indian) (1 ) (1 )

Tandoori prawns is a spicy snacks made with a spiced yoghurt based marination and cooked in a charcoal tandoor.

04:29PM October 08, 2021 - by: riponhassn

Joulutorttu

(Finnish) (0 ) (1 )

Joulutorttu is a traditional dish of Finnish. It's like Prune-jam filled tarts.

12:26AM June 21, 2017 - by: anika854

Seaweed Salad

(Japanese) (0 ) (3 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

01:00AM December 12, 2014 - by: foodmaster

Allam Kodi

(Indian) (0 ) (0 )

Ginger Chicken

07:01PM February 04, 2017 - by: itisclaudio

Bak Kut Teh

bah kut teh

(Malaysian) (0 ) (1 )

Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name (meat bone tea), there is in fact no tea in …

03:13PM July 14, 2016 - by: itisclaudio

Hoppin' John

Hoppin' John, Carolina Peas And Rice

(American-Southern) (0 ) (1 )

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a …

02:58PM February 10, 2017 - by: eemia21

Singani

(Bolivian) (0 ) (1 )

It is the undisputable national alcoholic beverage of Bolivia which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin.

01:35AM February 10, 2017 - by: anika854

Anadama Bread

(American) (0 ) (1 )

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.

04:16AM May 11, 2020 - by: anika854

Cadbury Caramilk

(American) (0 ) (1 )

Caramilk is a candy bar made by Cadbury in Canada. It was first sold in 1968.[1] In the United States, Australia and New Zealand, a similar bar is sold called Caramello. Variations available, some of them limited editions, …

11:19AM April 02, 2017 - by: anika854

Chikanda

African Polony

(Zambian) (0 ) (1 )

Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as …

01:17PM July 03, 2020 - by: atasneem

Saffransbullar

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 ) (1 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely …

05:57AM May 27, 2020 - by: atasneem

Goan Fish

(Indian) (0 ) (1 )

02:07PM November 12, 2016 - by: itisclaudio

Boukha

(Tunisian) (0 ) (1 )

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

09:28PM September 19, 2017 - by: itisclaudio